Frozen Prawns in Garlic Butter, Air Fryer

also called air fryer frozen shrimp · frozen prawns · garlic butter shrimp · air fryer shrimp from frozen · frozen prawns in butter

The table

Straight from the freezer into a preheated 5.7 L basket. From cold, add three minutes. A 3.5 L basket is two batches.
1 lb(450 g; peeled and deveined, straight from the freezer)frozen raw prawnstoss them frozen in the bowl they come back toroast in the basket 200°C (400°F), 8–10 min, one layertoss the basket at five minutes — curled to a C, not a tight Otoss hot in the same bowl, the prawns melt the butter
1 Tbsolive oil
1 tspsmoked paprika
1 tspkosher salt
2 Tbs(cubed cold)unsalted butter
2 cloves(grated)garlic
1/2 tspred chile flakes
1/2(juiced)lemon
2 Tbs(chopped)parsley
Tap anything to cross it off.

What to lay out

Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.12 things to get out.

Pans and tools

Before anything else

2toss them frozen in the bowl they come back to

5toss hot in the same bowl, the prawns melt the butter

goes in with what step 4 made

Cooking it

Tap a step when it is done; the next one lights up.

The clock

Start to finish
at least 9 min3 of 4 steps give no time
Needs you
none given
If you get it wrong
Narrow — a prawn curls into a C when it is done and a tight O when it is over, and the ninety seconds between the two is the whole recipe
What you'll wash
Two things — the basket, the bowl
Does it keep
Not at all — reheating turns a prawn to rubber, which is the one thing this recipe was avoiding

  1. toss them frozen in the bowl they come back to

    not timedfrom the start

  2. roast in the basket 200°C (400°F), 8–10 min, one layer

    9 minwalk awayfrom the start

  3. toss the basket at five minutes — curled to a C, not a tight O

    not timed9 min in

  4. toss hot in the same bowl, the prawns melt the butter

    not timed9 min in

You'll need air fryer basket · bowl

See how it is written
>> title: Frozen Prawns in Garlic Butter, Air Fryer
>> category: Fried & Crispy
>> tags: frozen, prawns, shrimp, air fryer, basket, weeknight
>> counters: The Air Fryer & the Pot
>> aka: air fryer frozen shrimp, frozen prawns, garlic butter shrimp, air fryer shrimp from frozen, frozen prawns in butter
>> servings: 4
>> time: 20 min
>> slack: narrow — a prawn curls into a C when it is done and a tight O when it is over, and the ninety seconds between the two is the whole recipe
>> washing-up: the basket, the bowl
>> capacity: 4 — one 5.7 L air fryer basket, roast, air fry
>> keeps: not at all — reheating turns a prawn to rubber, which is the one thing this recipe was avoiding

>> step: Straight from the freezer into a preheated 5.7 L basket. From cold, add three minutes. A 3.5 L basket is two batches.
Frozen and dry. Thawed prawns weep into the basket and steam.

>> step: toss them frozen in the bowl they come back to
Toss @frozen raw prawns{1%lb}(450 g; peeled and deveined, straight from the freezer) in a #bowl{} with @olive oil{1%Tbs}, @smoked paprika{1%tsp}, @kosher salt{1%tsp}.

>> step: roast in the basket 200°C (400°F), 8–10 min, one layer
Roast @&(~1)frozen prawns{} in a preheated #air fryer basket{} at 200°C (400°F) for ~air fry{9%min}, one layer and not touching.

>> step: toss the basket at five minutes — curled to a C, not a tight O
Toss @&(~1)prawns{} by shaking the basket once.

>> step: toss hot in the same bowl, the prawns melt the butter
Toss @&(~1)prawns{} with @unsalted butter{2%Tbs}(cubed cold), @garlic{2%cloves}(grated), @red chile flakes{1/2%tsp}, @lemon{1/2}(juiced), @parsley{2%Tbs}(chopped).