Reheated Pizza with Hot Honey, Air Fryer

also called reheated pizza · air fryer pizza slice · leftover pizza · day-old pizza · hot honey pizza

The table

Written for a preheated 5.7 L basket. Cold slices from the fridge, one layer — a stacked slice steams the one below.
4 slices(cold, straight from the fridge)leftover pizzaroast in the basket 180°C (350°F), 4–6 min, one layerpeel a corner up at four minutes — rigid base, cheese just loosedrizzle straight out of the basket
2 Tbshoneystir the chile honey in a small bowl
1/2 tspred chile flakes
1/4 tspdried oregano
1 tspextra-virgin olive oil
1/4 tspflaky salt
Tap anything to cross it off.

What to lay out

Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.9 things to get out.

Pans and tools

Before anything else

2roast in the basket 180°C (350°F), 4–6 min, one layer

3stir the chile honey in a small bowl

5drizzle straight out of the basket

goes in with what steps 3 and 4 made

Cooking it

Tap a step when it is done; the next one lights up.

The clock

Start to finish
at least 5 min3 of 4 steps give no time
Needs you
none given
If you get it wrong
Forgiving — the base is rigid at four minutes and still good at seven; it is the one dish here where being late costs nothing
What you'll wash
Two things — the basket, a small bowl
Does it keep
Not at all — this is already the recipe for the day-old slice, and there is no day after that one

  1. stir the chile honey in a small bowl

    not timedfrom the start

  2. roast in the basket 180°C (350°F), 4–6 min, one layer

    5 minwalk awayfrom the start

  3. peel a corner up at four minutes — rigid base, cheese just loose

    not timed5 min in

  4. drizzle straight out of the basket

    not timed5 min in

You'll need air fryer basket · small bowl

See how it is written
>> title: Reheated Pizza with Hot Honey, Air Fryer
>> category: Pizzas
>> tags: pizza, leftovers, reheat, air fryer, basket, hot honey
>> counters: The Air Fryer & the Pot
>> aka: reheated pizza, air fryer pizza slice, leftover pizza, day-old pizza, hot honey pizza
>> servings: 2
>> time: 12 min
>> slack: forgiving — the base is rigid at four minutes and still good at seven; it is the one dish here where being late costs nothing
>> washing-up: the basket, a small bowl
>> capacity: 2 — one 5.7 L air fryer basket, roast, air fry
>> keeps: not at all — this is already the recipe for the day-old slice, and there is no day after that one

>> step: Written for a preheated 5.7 L basket. Cold slices from the fridge, one layer — a stacked slice steams the one below.
Cold from the fridge, one layer. The microwave steams the base; this dries it.

>> step: stir the chile honey in a small bowl
Stir @honey{2%Tbs}, @red chile flakes{1/2%tsp}, @dried oregano{1/4%tsp}, @extra-virgin olive oil{1%tsp} together in a #small bowl{}.

>> step: roast in the basket 180°C (350°F), 4–6 min, one layer
Roast @leftover pizza{4%slices}(cold, straight from the fridge) in a preheated #air fryer basket{} at 180°C (350°F) for ~air fry{5%min}, one layer.

>> step: peel a corner up at four minutes — rigid base, cheese just loose
Peel @&(~1)pizza{} up by one corner.

>> step: drizzle straight out of the basket
Drizzle @&(~3)chile honey{} over @&(~1)hot slices{} with @flaky salt{1/4%tsp}.