Almond Biscotti
also called biscotti · cantucci · cantuccini · biscotti di Prato
- Bakery
- serves 24
- recipe says 1 hour 30 min
- Cookies
Three ways to read this recipe
The table
| Heat the oven to 350°F (175°C) and line a baking sheet with parchment | |||||
| 2 large(100 g)eggs | beat | stir | fold | shape into two logs, bake 350°F (175°C) 25 min | slice 3/4 in thick, bake 325°F (165°C) 20 min |
| 6 Tbs(85 g)melted butter | |||||
| 1 tsp(5 mL)vanilla extract | |||||
| 1/2 tsp(2.5 mL)almond extract | |||||
| 2 cups(250 g)all-purpose flour | whisk | ||||
| 3/4 cup(150 g)granulated sugar | |||||
| 1 1/2 tsp(7 g)baking powder | |||||
| 1/4 tsp(1.5 g)table salt | |||||
| 1 cup(140 g; toasted)whole almonds | |||||
What to lay out
Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.12 things to get out.
Pans and tools
Before anything else
2beat
3whisk
5fold
goes in with what step 4 made
Cooking it
Tap a step when it is done; the next one lights up.
The clock
- Start to finish
- at least 45 min4 of 6 steps give no time
- Needs you
- none given
whisk
not timedfrom the start
beat
not timedfrom the start
stir
not timedfrom the start
fold
not timedfrom the start
shape into two logs, bake 350°F (175°C) 25 min
25 minwalk away(we think)from the start
slice 3/4 in thick, bake 325°F (165°C) 20 min
20 minwalk away(we think)25 min in
- you can walk away
- never timed
- we think
You'll need baking sheet · oven
Goes with
See how it is written
>> title: Almond Biscotti
>> category: Cookies
>> tags: almond, italian, twice baked, coffee, oven
>> counters: Bakery
>> aka: biscotti, cantucci, cantuccini, biscotti di Prato
>> servings: 24
>> time: 1 hour 30 min
Heat the #oven{} to 350°F (175°C) and line a #baking sheet{} with parchment.
Whisk @all-purpose flour{2%cup}(250 g), @granulated sugar{3/4%cup}(150 g), @baking powder{1 1/2%tsp}(7 g), and @table salt{1/4%tsp}(1.5 g).
Beat @eggs{2%large}(100 g) with @melted butter{6%Tbs}(85 g), @vanilla extract{1%tsp}(5 mL), and @almond extract{1/2%tsp}(2.5 mL).
Stir @&(~1)egg mixture{} into @&(~2)dry ingredients{}.
Fold @whole almonds{1%cup}(140 g; toasted) into @&(~1)dough{}.
>> step: shape into two logs, bake 350°F (175°C) 25 min
Shape @&(~1)dough{} into two logs and bake at 350°F for ~{25%min}.
>> step: slice 3/4 in thick, bake 325°F (165°C) 20 min
Slice @&(~1)logs{} 3/4 in thick and bake at 325°F for ~{20%min}.