Anzac Biscuits

also called anzacs · anzac cookies · golden syrup oat biscuits

The table

Heat the oven to 325°F (165°C) and line two baking sheets with parchment
1 tsp(6 g)baking sodadissolvestir inpour over and mixbake in rounded spoonfuls at 325°F for 15 min
2 Tbs(30 mL)boiling water
125 g(4 1/2 oz)unsalted buttermelt
2 Tbs(45 g)golden syrup
1 cup(90 g)rolled oatsstir together
1 cup(125 g)all-purpose flour
1 cup(85 g)desiccated coconut
3/4 cup(165 g)light brown sugar
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What to lay out

Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.11 things to get out.

Pans and tools

Before anything else

2dissolve

3melt

5stir together

Cooking it

Tap a step when it is done; the next one lights up.

The clock

Start to finish
at least 15 mintwo waits that overlap count once
Needs you
none givenof the steps that give a time

5 of the 6 steps never say how long they take, so both numbers are floors. The recipe itself says 35 min.

  1. stir together

    not timedfrom the start

  2. melt

    not timedfrom the start

  3. dissolve

    not timedfrom the start

  4. stir in

    not timedfrom the start

  5. pour over and mix

    not timedfrom the start

  6. bake in rounded spoonfuls at 325°F for 15 min

    15 minwalk away(read off the step)from the start

The minutes are always the recipe’s own; a dashed edge means we worked out from the step whether you have to be there, and a dotted one means nothing was said, so we assumed you are standing over it.

You'll need baking sheets · oven

See how it is written
>> title: Anzac Biscuits
>> category: Cookies
>> tags: oats, coconut, golden syrup, australian, oven
>> counters: Bakery
>> aka: anzacs, anzac cookies, golden syrup oat biscuits
>> servings: 24
>> time: 35 min
>> step.2: stir together
>> step.5: stir in

Heat the #oven{} to 325°F (165°C) and line two #baking sheets{} with parchment.

Stir together @rolled oats{1%cup}(90 g), @all-purpose flour{1%cup}(125 g), @desiccated coconut{1%cup}(85 g), and @light brown sugar{3/4%cup}(165 g).

Melt @unsalted butter{125%g}(4 1/2 oz) with @golden syrup{2%Tbs}(45 g).

Dissolve @baking soda{1%tsp}(6 g) in @boiling water{2%Tbs}(30 mL).

Add @&(~1)soda water{} to @&(~2)melted butter{}.

Pour @&(~1)syrup mixture{} over @&(~4)dry ingredients{} and mix.

Bake @&(~1)dough{} in rounded spoonfuls at 325°F for ~{15%min}.