Arepas de Queso
also called arepa de queso · cheese arepa · arepa rellena
- Taquería
- serves 8
- recipe says 40 min
- Flatbreads & Pancakes
Three ways to read this recipe
The table
| 1 tsp(6 g)fine sea salt | stir | whisk | rest 5 min until it stiffens | knead | pat into 1/2-in discs, griddle in oil 6 min per side |
| 1 Tbsp(14 g)unsalted butter | |||||
| 2 1/2 cups(600 mL)warm water | |||||
| 2 cups(280 g; pre-cooked white cornmeal)masarepa | |||||
| 1 cup(110 g)grated queso fresco | |||||
| 2 Tbsp(30 mL)vegetable oil | |||||
What to lay out
Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.6 things to get out.
1stir
2whisk
goes in with what step 1 made
4knead
goes in with what step 3 made
5pat into 1/2-in discs, griddle in oil 6 min per side
goes in with what step 4 made
Cooking it
Tap a step when it is done; the next one lights up.
The clock
- Start to finish
- at least 11 min3 of 5 steps give no time
- Needs you
- about 6 min
stir
not timedfrom the start
whisk
not timedfrom the start
rest 5 min until it stiffens
5 minwalk away(we think)from the start
knead
not timed5 min in
pat into 1/2-in discs, griddle in oil 6 min per side
6 minneeds you(we think)5 min in
- needs you
- you can walk away
- never timed
- we think
See how it is written
>> title: Arepas de Queso
>> category: Flatbreads & Pancakes
>> tags: corn, venezuelan, cheese, griddle, gluten free
>> counters: Taquería
>> aka: arepa de queso, cheese arepa, arepa rellena
>> servings: 8
>> time: 40 min
Stir @fine sea salt{1%tsp}(6 g), @unsalted butter{1%Tbsp}(14 g) into @warm water{2 1/2%cup}(600 mL).
Whisk @masarepa{2%cup}(280 g; pre-cooked white cornmeal) into @&(~1)salted water{}.
Rest @&(~1)dough{} ~{5%min} until it stiffens.
Knead @&(~1)dough{} with @grated queso fresco{1%cup}(110 g).
>> step: pat into 1/2-in discs, griddle in oil 6 min per side
Pat @&(~1)dough{} into 1/2-in discs and griddle in @vegetable oil{2%Tbsp}(30 mL) ~{6%min} per side.