Arrabbiata Sauce
also called penne all'arrabbiata · arrabiata · spicy tomato sauce
- Pizzeria
- serves 4
- recipe says 40 min
- Sauces & Gravies
Three ways to read this recipe
The table
| 5 cloves(thinly sliced)garlic | sizzle 2 min | fry 1 min | simmer 25 min | finish off heat |
| 1 1/2 tspred pepper flakes | ||||
| 1/3 cup(80 mL)extra-virgin olive oil | ||||
| 1 Tbstomato paste | ||||
| 28 oz(800 g; crushed by hand)whole peeled tomatoes | ||||
| 1 tspkosher salt | ||||
| 1/4 cup(25 g)grated Pecorino Romano | ||||
| 2 Tbs(chopped)flat-leaf parsley | ||||
What to lay out
Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.8 things to get out.
1sizzle 2 min
2fry 1 min
goes in with what step 1 made
3simmer 25 min
goes in with what step 2 made
4finish off heat
goes in with what step 3 made
Cooking it
Tap a step when it is done; the next one lights up.
The clock
- Start to finish
- at least 28 min1 of 4 steps gives no time
- Needs you
- about 3 min
sizzle 2 min
2 minneeds you(we think)from the start
fry 1 min
1 minneeds you(we think)2 min in
simmer 25 min
25 minwalk away(we think)3 min in
finish off heat
not timed28 min in
- needs you
- you can walk away
- never timed
- we think
See how it is written
>> title: Arrabbiata Sauce
>> category: Sauces & Gravies
>> tags: tomato, spicy, pasta, vegetarian, stovetop
>> counters: Pizzeria
>> aka: penne all'arrabbiata, arrabiata, spicy tomato sauce
>> servings: 4
>> time: 40 min
>> step: sizzle 2 min
Sizzle @garlic{5%cloves}(thinly sliced) with @red pepper flakes{1 1/2%tsp} in @extra-virgin olive oil{1/3%cup}(80 mL) over medium heat for ~{2%min}.
>> step: fry 1 min
Fry @tomato paste{1%Tbs} into @&(~1)chili oil{} for ~{1%min}.
>> step: simmer 25 min
Simmer @&(~1)base{} with @whole peeled tomatoes{28%oz}(800 g; crushed by hand) and @kosher salt{1%tsp} for ~{25%min}.
>> step: finish off heat
Finish @&(~1)sauce{} off the heat with @grated Pecorino Romano{1/4%cup}(25 g) and @flat-leaf parsley{2%Tbs}(chopped).