Banana Bread
also called banana loaf · banana nut bread
Three ways to read this recipe
The table
| Grease a 9x5-in loaf pan | ||||
| Preheat the oven to 350°F (175°C) | ||||
| 3 medium(340 g; skins well spotted)very ripe bananas | mash | whisk | fold | bake at 350°F for 60 min |
| 1/3 cup(75 g)melted unsalted butter | ||||
| 3/4 cup(150 g)light brown sugar | ||||
| 2 largeeggs | ||||
| 1 tsp(5 mL)vanilla extract | ||||
| 1 3/4 cups(220 g)all-purpose flour | whisk | |||
| 1 tsp(6 g)baking soda | ||||
| 1/2 tsp(3 g)table salt | ||||
What to lay out
Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.12 things to get out.
Pans and tools
Before anything else
3mash
4whisk
goes in with what step 3 made
5whisk
Cooking it
Tap a step when it is done; the next one lights up.
The clock
- Start to finish
- at least 1 hrtwo waits that overlap count once
- Needs you
- none givenof the steps that give a time
4 of the 5 steps never say how long they take, so both numbers are floors. The recipe itself says 1 hr 20 min.
mash
not timedfrom the start
whisk
not timedfrom the start
whisk
not timedfrom the start
fold
not timedfrom the start
bake at 350°F for 60 min
1 hrwalk away(read off the step)from the start
- you can walk away
- never timed
The minutes are always the recipe’s own; a dashed edge means we worked out from the step whether you have to be there, and a dotted one means nothing was said, so we assumed you are standing over it.
You'll need 9x5-in loaf pan · oven
See how it is written
>> title: Banana Bread
>> category: Cakes & Loaves
>> tags: banana, quick bread, breakfast, oven
>> counters: Bakery, Diner
>> aka: banana loaf, banana nut bread
>> servings: 10
>> time: 1 hr 20 min
Grease a #9x5-in loaf pan{}.
Preheat the #oven{} to 350°F (175°C).
Mash @very ripe bananas{3%medium}(340 g; skins well spotted).
Whisk @&(~1)mashed banana{} with @melted unsalted butter{1/3%cup}(75 g), @light brown sugar{3/4%cup}(150 g), @eggs{2%large}, @vanilla extract{1%tsp}(5 mL).
Whisk @all-purpose flour{1 3/4%cup}(220 g), @baking soda{1%tsp}(6 g), @table salt{1/2%tsp}(3 g).
Fold @&(~1)dry mixture{} into @&(4)banana mixture{}.
Bake @&(~1)batter{} at 350°F for ~{60%min}.