Banh Xeo

also called bánh xèo · sizzling crepe · Vietnamese crepe · Vietnamese savory pancake

The table

1 cup(150 g)rice flourwhisk into a thin batterrest 30 min, stir in the scallionsswirl the batter over, 2 min until crispadd the sprouts, cover 2 min, fold over
2 Tbsp(16 g)cornstarch
1/2 tsp(1 g)ground turmeric
1/2 tsp(3 g)fine sea salt
1/2 cup(120 mL)coconut milk
1 1/4 cups(300 mL)water
2 stalks(20 g)sliced scallions
6 oz(170 g)sliced pork bellysear in a hot skillet
12 large(200 g; peeled)shrimp
3 Tbsp(45 mL)vegetable oil
2 cups(150 g)bean sprouts
Tap anything to cross it off.

What to lay out

Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.12 things to get out.

Pans and tools

1whisk into a thin batter

2rest 30 min, stir in the scallions

goes in with what step 1 made

3sear in a hot skillet

5add the sprouts, cover 2 min, fold over

goes in with what step 4 made

Cooking it

Tap a step when it is done; the next one lights up.

The clock

Start to finish
at least 34 min2 of 5 steps give no time
Needs you
about 4 min

  1. whisk into a thin batter

    not timedfrom the start

  2. sear in a hot skillet

    not timedfrom the start

  3. rest 30 min, stir in the scallions

    30 minwalk away(we think)from the start

  4. swirl the batter over, 2 min until crisp

    2 minneeds you(we think)30 min in

  5. add the sprouts, cover 2 min, fold over

    2 minneeds you(we think)32 min in

You'll need skillet

Goes with

See how it is written
>> title: Banh Xeo
>> category: Flatbreads & Pancakes
>> tags: vietnamese, rice flour, shrimp, skillet, gluten free
>> counters: Phở & Bánh Mì
>> aka: bánh xèo, sizzling crepe, Vietnamese crepe, Vietnamese savory pancake
>> servings: 4
>> time: 1 hr

Whisk @rice flour{1%cup}(150 g), @cornstarch{2%Tbsp}(16 g), @ground turmeric{1/2%tsp}(1 g), @fine sea salt{1/2%tsp}(3 g), @coconut milk{1/2%cup}(120 mL), and @water{1 1/4%cup}(300 mL) into a thin batter.

>> step: rest 30 min, stir in the scallions
Rest @&(~1)batter{} ~{30%min}, then stir in @sliced scallions{2%stalks}(20 g).

Sear @sliced pork belly{6%oz}(170 g), @shrimp{12%large}(200 g; peeled), and @vegetable oil{3%Tbsp}(45 mL) in a hot #skillet{}.

>> step: swirl the batter over, 2 min until crisp
Pour @&(~2)batter{} over @&(~1)pork and shrimp{} and swirl thin, ~{2%min}.

>> step: add the sprouts, cover 2 min, fold over
Pile @bean sprouts{2%cup}(150 g) onto @&(~1)crepe{}, cover ~{2%min}, then fold in half.