Barbecue Dip

also called dip · the dip · thin sauce · vinegar sauce · vinegar-and-pepper sauce · Lexington dip · eastern Carolina sauce · red dip

The table

2 cups(475 mL)cider vinegarwhisk in a saucepanstir in the heatsimmer just under a boil, 10 minrest overnight off the heat
1/2 cup(135 g)tomato ketchup
1/2 cup(120 mL)water
1/4 cup(55 g)dark brown sugar
1 Tbskosher salt
1 Tbsred pepper flakes
2 tspcoarse black pepper
1/4 tspcayenne
1 Tbshot sauce
Tap anything to cross it off.

What to lay out

Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.10 things to get out.

Pans and tools

1whisk in a saucepan

2stir in the heat

goes in with what step 1 made

4rest overnight off the heat

goes in with what step 3 made

Cooking it

Tap a step when it is done; the next one lights up.

The clock

Start to finish
at least 8 hr 10 mintwo waits that overlap count once
Needs you
none givenof the steps that give a time

2 of the 4 steps never say how long they take, so both numbers are floors. The recipe itself says 8 hr 30 min.

  1. whisk in a saucepan

    not timedfrom the start

  2. stir in the heat

    not timedfrom the start

  3. simmer just under a boil, 10 min

    10 minwalk awayfrom the start

  4. rest overnight off the heat

    8 hrwalk away10 min in

Drawn to scale, so a long wait really does take up the room it takes. The shortest stretches keep a sliver so they stay visible; their times are printed beside them.

You'll need saucepan

Goes with

See how it is written
>> title: Barbecue Dip
>> category: Sauces & Gravies
>> tags: vinegar, peppers, barbecue, table sauce, stovetop
>> counters: Smokehouse
>> aka: dip, the dip, thin sauce, vinegar sauce, vinegar-and-pepper sauce, Lexington dip, eastern Carolina sauce, red dip
>> servings: 16
>> time: 8 hr 30 min
>> pairs-with: hush-puppies
>> step.1: whisk in a saucepan
>> step.2: stir in the heat
>> step.3: simmer just under a boil, 10 min
>> step.4: rest overnight off the heat

Whisk @cider vinegar{2%cups}(475 mL), @tomato ketchup{1/2%cup}(135 g), and @water{1/2%cup}(120 mL) together in a #saucepan{}.

Stir @dark brown sugar{1/4%cup}(55 g), @kosher salt{1%Tbs}, @red pepper flakes{1%Tbs}, @coarse black pepper{2%tsp}, and @cayenne{1/4%tsp} into @&(~1)vinegar base{}.

Simmer @&(~1)dip{} just under a boil for ~simmer{10%min}, until the salt and the sugar have gone.

Stir @hot sauce{1%Tbs} into @&(~1)dip{} off the heat and let it ~rest{8%hr} before it goes to the table in a cup.