Barbecue Slaw
also called red slaw · dip slaw · Lexington slaw · bbq slaw · barbeque slaw
- Smokehouse
- serves 8
- recipe says 1 hr 20 min
- Dressings & Dips
Three ways to read this recipe
The table
| 2 lb(900 g; cored)green cabbage | chop fine | toss | chill 1 hr |
| 1/2 cup(135 g)tomato ketchup | whisk the dressing | ||
| 1/3 cup(80 mL)cider vinegar | |||
| 2 Tbs(25 g)granulated sugar | |||
| 1 tspkosher salt | |||
| 1 tspcoarse black pepper | |||
| 1 tspred pepper flakes | |||
| 2 Tbs(grated)yellow onion |
What to lay out
Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.9 things to get out.
Pans and tools
1chop fine
2whisk the dressing
3toss
goes in with what steps 1 and 2 made
Cooking it
Tap a step when it is done; the next one lights up.
The clock
- Start to finish
- at least 1 hr3 of 4 steps give no time
- Needs you
- none given
whisk the dressing
not timedfrom the start
chop fine
not timedfrom the start
toss
not timedfrom the start
chill 1 hr
1 hrwalk awayfrom the start
- you can walk away
- never timed
You'll need board
Goes with
See how it is written
>> title: Barbecue Slaw
>> category: Dressings & Dips
>> tags: cabbage, vinegar, barbecue, side, no-cook
>> counters: Smokehouse
>> aka: red slaw, dip slaw, Lexington slaw, bbq slaw, barbeque slaw
>> servings: 8
>> time: 1 hr 20 min
>> pairs-with: chopped-pork, hush-puppies
>> step: whisk the dressing
Whisk @tomato ketchup{1/2%cup}(135 g), @cider vinegar{1/3%cup}(80 mL), @granulated sugar{2%Tbs}(25 g), @kosher salt{1%tsp}, @coarse black pepper{1%tsp}, and @red pepper flakes{1%tsp} into a dressing.
>> step: chop fine
Chop @green cabbage{2%lb}(900 g; cored) fine on a #board{}, close to minced.
>> step: toss
Toss @&(~1)chopped cabbage{} with @&(~2)dressing{} and @yellow onion{2%Tbs}(grated).
>> step: chill 1 hr
Chill @&(~1)slaw{} for ~chill{1%hr}, until the cabbage has taken the colour and softened.