Barbecue Slaw

also called red slaw · dip slaw · Lexington slaw · bbq slaw · barbeque slaw

The table

2 lb(900 g; cored)green cabbagechop finetosschill 1 hr
1/2 cup(135 g)tomato ketchupwhisk the dressing
1/3 cup(80 mL)cider vinegar
2 Tbs(25 g)granulated sugar
1 tspkosher salt
1 tspcoarse black pepper
1 tspred pepper flakes
2 Tbs(grated)yellow onion
Tap anything to cross it off.

What to lay out

Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.9 things to get out.

Pans and tools

1chop fine

2whisk the dressing

3toss

goes in with what steps 1 and 2 made

Cooking it

Tap a step when it is done; the next one lights up.

The clock

Start to finish
at least 1 hrtwo waits that overlap count once
Needs you
none givenof the steps that give a time

3 of the 4 steps never say how long they take, so both numbers are floors. The recipe itself says 1 hr 20 min.

  1. whisk the dressing

    not timedfrom the start

  2. chop fine

    not timedfrom the start

  3. toss

    not timedfrom the start

  4. chill 1 hr

    1 hrwalk awayfrom the start

You'll need board

Goes with

See how it is written
>> title: Barbecue Slaw
>> category: Dressings & Dips
>> tags: cabbage, vinegar, barbecue, side, no-cook
>> counters: Smokehouse
>> aka: red slaw, dip slaw, Lexington slaw, bbq slaw, barbeque slaw
>> servings: 8
>> time: 1 hr 20 min
>> pairs-with: chopped-pork, hush-puppies
>> step.1: whisk the dressing
>> step.2: chop fine
>> step.3: toss
>> step.4: chill 1 hr

Whisk @tomato ketchup{1/2%cup}(135 g), @cider vinegar{1/3%cup}(80 mL), @granulated sugar{2%Tbs}(25 g), @kosher salt{1%tsp}, @coarse black pepper{1%tsp}, and @red pepper flakes{1%tsp} into a dressing.

Chop @green cabbage{2%lb}(900 g; cored) fine on a #board{}, close to minced.

Toss @&(~1)chopped cabbage{} with @&(~2)dressing{} and @yellow onion{2%Tbs}(grated).

Chill @&(~1)slaw{} for ~chill{1%hr}, until the cabbage has taken the colour and softened.