Basic Vinaigrette
also called house vinaigrette · oil and vinegar · red wine vinaigrette
- Deli
- The Bowl Shop
- serves 8
- recipe says 15 min
- Dressings & Dips
Three ways to read this recipe
The table
| 1 Tbs(minced)shallot | macerate 10 min | whisk in | stream in, whisk to emulsify |
| 1/4 cup(60 mL)red wine vinegar | |||
| 1/2 tspkosher salt | |||
| 1 tspdijon mustard | |||
| 1/2 tsphoney | |||
| 1/4 tspblack pepper | |||
| 3/4 cup(180 mL)extra-virgin olive oil | |||
What to lay out
Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.7 things to get out.
1macerate 10 min
2whisk in
goes in with what step 1 made
3stream in, whisk to emulsify
goes in with what step 2 made
Cooking it
Tap a step when it is done; the next one lights up.
The clock
- Start to finish
- at least 10 min2 of 3 steps give no time
- Needs you
- none given
macerate 10 min
10 minwalk away(we think)from the start
whisk in
not timed10 min in
stream in, whisk to emulsify
not timed10 min in
- you can walk away
- never timed
- we think
Goes with
See how it is written
>> title: Basic Vinaigrette
>> category: Dressings & Dips
>> tags: salad, olive oil, vinegar, no-cook
>> counters: Deli, The Bowl Shop
>> aka: house vinaigrette, oil and vinegar, red wine vinaigrette
>> servings: 8
>> time: 15 min
>> step: macerate 10 min
Macerate @shallot{1%Tbs}(minced) in @red wine vinegar{1/4%cup}(60 mL) with @kosher salt{1/2%tsp} for ~{10%min}.
>> step: whisk in
Whisk @dijon mustard{1%tsp}, @honey{1/2%tsp}, and @black pepper{1/4%tsp} into @&(~1)vinegar{}.
>> step: stream in, whisk to emulsify
Stream @extra-virgin olive oil{3/4%cup}(180 mL) into @&(~1)base{} in a thin thread, whisking until it emulsifies.