Basic Vinaigrette

also called house vinaigrette · oil and vinegar · red wine vinaigrette

The table

1 Tbs(minced)shallotmacerate 10 minwhisk instream in, whisk to emulsify
1/4 cup(60 mL)red wine vinegar
1/2 tspkosher salt
1 tspdijon mustard
1/2 tsphoney
1/4 tspblack pepper
3/4 cup(180 mL)extra-virgin olive oil
Tap anything to cross it off.

What to lay out

Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.7 things to get out.

1macerate 10 min

2whisk in

goes in with what step 1 made

3stream in, whisk to emulsify

goes in with what step 2 made

Cooking it

Tap a step when it is done; the next one lights up.

The clock

Start to finish
at least 10 mintwo waits that overlap count once
Needs you
none givenof the steps that give a time

2 of the 3 steps never say how long they take, so both numbers are floors. The recipe itself says 15 min.

  1. macerate 10 min

    10 minwalk away(read off the step)from the start

  2. whisk in

    not timed10 min in

  3. stream in, whisk to emulsify

    not timed10 min in

The minutes are always the recipe’s own; a dashed edge means we worked out from the step whether you have to be there, and a dotted one means nothing was said, so we assumed you are standing over it.

See how it is written
>> title: Basic Vinaigrette
>> category: Dressings & Dips
>> tags: salad, olive oil, vinegar, no-cook
>> counters: Deli
>> aka: house vinaigrette, oil and vinegar, red wine vinaigrette
>> servings: 8
>> time: 15 min
>> step.1: macerate 10 min
>> step.2: whisk in
>> step.3: stream in, whisk to emulsify

Macerate @shallot{1%Tbs}(minced) in @red wine vinegar{1/4%cup}(60 mL) with @kosher salt{1/2%tsp} for ~{10%min}.

Whisk @dijon mustard{1%tsp}, @honey{1/2%tsp}, and @black pepper{1/4%tsp} into @&(~1)vinegar{}.

Stream @extra-virgin olive oil{3/4%cup}(180 mL) into @&(~1)base{} in a thin thread, whisking until it emulsifies.