Bigotes de Piña
also called bigote · bigotes · bigote de pina · bigote de piña · moustache roll · mustache roll · pan bigote
- Panadería
- serves 12
- recipe says 1 hr 45 min
- Breads
Three ways to read this recipe
The table
| 800 g(three-quarters of a batch, chilled)masa para pan dulce | roll and cut 12 rectangles | pipe the filling and roll up | shape into moustaches, proof 60 min | pipe on the paste, wash and bake at 350°F 18 min |
| 2 Tbs(16 g)all-purpose flour | ||||
| 300 g(half a batch, cold)relleno de piña | ||||
| 1 Tbs(14 g)vegetable shortening | ||||
| 200 g(half a batch, plain)costra de azúcar | ||||
| 1 large(50 g)beaten egg | ||||
What to lay out
Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.6 things to get out.
1roll and cut 12 rectangles
2pipe the filling and roll up
goes in with what step 1 made
3shape into moustaches, proof 60 min
goes in with what step 2 made
4pipe on the paste, wash and bake at 350°F 18 min
goes in with what step 3 made
Cooking it
Tap a step when it is done; the next one lights up.
The clock
- Start to finish
- at least 1 hr 18 min2 of 4 steps give no time
- Needs you
- none given
roll and cut 12 rectangles
not timedfrom the start
pipe the filling and roll up
not timedfrom the start
shape into moustaches, proof 60 min
1 hrwalk awayfrom the start
pipe on the paste, wash and bake at 350°F 18 min
18 minwalk away1 hr in
- you can walk away
- never timed
Goes with
See how it is written
>> title: Bigotes de Piña
>> category: Breads
>> tags: bread, mexican, pineapple, sweet, oven
>> counters: Panadería
>> aka: bigote, bigotes, bigote de pina, bigote de piña, moustache roll, mustache roll, pan bigote
>> pairs-with: pan-dulce-dough, relleno-de-pina, costra-de-azucar
>> servings: 12
>> time: 1 hr 45 min
>> step: roll and cut 12 rectangles
Roll @masa para pan dulce{800%g}(three-quarters of a batch, chilled) to a 1/4-inch sheet on a bench dusted with @all-purpose flour{2%Tbs}(16 g) and cut 12 rectangles of about 4 by 5 inches.
>> step: pipe the filling and roll up
Pipe @relleno de piña{300%g}(half a batch, cold) in a line down each of @&(~1)rectangles{} and roll them up into tight logs, sealing the seam.
>> step: shape into moustaches, proof 60 min
Lay @&(~1)filled logs{} seam down on trays greased with @vegetable shortening{1%Tbs}(14 g), bend each into a shallow curve with the ends drawn down, and ~proof{60%min}.
>> step: pipe on the paste, wash and bake at 350°F 18 min
Pipe three stripes of @costra de azúcar{200%g}(half a batch, plain) along the back of @&(~1)proofed bigotes{}, brush the bare dough with @beaten egg{1%large}(50 g), and bake at 350°F for ~bake{18%min}.