Birria de Res, Instant Pot

also called birria · birria tacos · taco de birria · quesabirria · red taco · instant pot birria · pressure cooker birria

Also written for Slow Cooker (5 to wash), the plain way (4 to wash).

The table

The liquid is the consomé. Four cups go in and four cups are meant to come out
6(stemmed and seeded)dried guajillo chilestoast the chiles 4 minblend, then strain45 min high pressure, natural release 15 minshred, skim the consomé
3(stemmed and seeded)dried ancho chiles
1 large(quartered)white onion
5 clovesgarlic
3 Tbscider vinegar
1 tspground cumin
1 tspMexican oregano
1cinnamon stick
4whole cloves
2bay leaves
1 tspblack peppercorns
4 cups(950 mL; hot)water
3 lb(1.4 kg; cut in 3-in pieces)beef chuckseason the beef
1 lb(450 g)beef short ribs
1 Tbskosher salt
Tap anything to cross it off.

What to lay out

Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.18 things to get out.

Pans and tools

Before anything else

2toast the chiles 4 min

3season the beef

4blend, then strain

goes in with what step 2 made

Cooking it

Tap a step when it is done; the next one lights up.

The clock

Start to finish
at least 1 hr 19 min3 of 5 steps give no time
Needs you
about 4 min
If you get it wrong
Forgiving — the four minutes toasting the chiles is where it goes: one taken to ash is bitter through the whole adobo
What you'll wash
Four things — the Instant Pot, the blender jug, the fine-mesh sieve, a cup for the skimmed fat
Does it keep
4 days — the fat caps it red and lifts off whole, and the consommé is better than it was on the night

  1. toast the chiles 4 min

    4 minneeds youfrom the start

  2. season the beef

    not timedfrom the start

  3. blend, then strain

    not timed4 min in

  4. 45 min high pressure, natural release 15 min

    1 hr 15 minwalk away4 min in

  5. shred, skim the consomé

    not timed1 hr 19 min in

You'll need Instant Pot · fine-mesh sieve

Goes with

See how it is written
>> title: Birria de Res, Instant Pot
>> category: Stews & Braises
>> tags: beef, chiles, mexican, braise, instant pot, pressure cooker
>> counters: Instant Pot
>> dish: birria-de-res
>> kit: Instant Pot
>> aka: birria, birria tacos, taco de birria, quesabirria, red taco, instant pot birria, pressure cooker birria
>> pairs-with: corn-tortillas, salsa-roja
>> servings: 8
>> time: 1 hr 50 min
>> slack: forgiving — the four minutes toasting the chiles is where it goes: one taken to ash is bitter through the whole adobo
>> washing-up: the Instant Pot, the blender jug, the fine-mesh sieve, a cup for the skimmed fat
>> keeps: 4 days — the fat caps it red and lifts off whole, and the consommé is better than it was on the night

The liquid is the consomé. Four cups go in and four cups are meant to come out.

>> step: toast the chiles 4 min
Toast @dried guajillo chiles{6}(stemmed and seeded), @dried ancho chiles{3}(stemmed and seeded) dry on sauté in an #Instant Pot{} for ~toast{4%min}, until they smell of raisins and before they smell of ash.

>> step: blend, then strain
Blend @&(~1)toasted chiles{} with @white onion{1%large}(quartered), @garlic{5%cloves}, @cider vinegar{3%Tbs}, @ground cumin{1%tsp}, @Mexican oregano{1%tsp}, @cinnamon stick{1}, @whole cloves{4}, @bay leaves{2}, @black peppercorns{1%tsp}, @water{4%cup}(950 mL; hot), then strain it through a #fine-mesh sieve{} — grit and skin left in the sieve are what make a consomé gritty.

>> step: season the beef
Season @beef chuck{3%lb}(1.4 kg; cut in 3-in pieces), @beef short ribs{1%lb}(450 g) with @kosher salt{1%Tbs}.

>> step: 45 min high pressure, natural release 15 min
Pressure cook @&(~1)seasoned beef{} under @&(~2)strained adobo{}, lid on and valve sealed: ~come to pressure{15%min}, then ~pressure cook{45%min} on high and ~natural release{15%min}.

>> step: shred, skim the consomé
Shred @&(~1)braised beef{} in the pot, lift the meat out and skim the fat into a cup. The tortillas are dipped in that fat; the liquid under it is the consomé.