Blini

also called blinis · blin · buckwheat pancakes

The table

1 1/2 cups(360 mL)warm whole milkwhiskbeatrise covered in a warm place 1 hr until bubblystirrest 20 mincook in 3-in rounds, 1 min per side
1 1/2 tsp(5 g)instant yeast
1 tsp(4 g)sugar
1 cup(120 g)buckwheat flour
1/2 cup(65 g)all-purpose flour
1 large(50 g)egg
2 Tbsp(28 g)melted unsalted butter
3/4 tsp(4 g)fine sea salt
2 Tbsp(28 g)butter for the pan
Tap anything to cross it off.

What to lay out

Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.10 things to get out.

Pans and tools

1whisk

2beat

goes in with what step 1 made

4stir

goes in with what step 3 made

6cook in 3-in rounds, 1 min per side

goes in with what step 5 made

Cooking it

Tap a step when it is done; the next one lights up.

The clock

Start to finish
at least 1 hr 21 mintwo waits that overlap count once
Needs you
1 minof the steps that give a time

3 of the 6 steps never say how long they take, so both numbers are floors. Nothing here says whether you can walk away, so all 1 min of it is counted as time you are standing over it. The recipe itself says 2 hr.

  1. whisk

    not timedfrom the start

  2. beat

    not timedfrom the start

  3. rise covered in a warm place 1 hr until bubbly

    1 hrwalk away(read off the step)from the start

  4. stir

    not timed1 hr in

  5. rest 20 min

    20 minwalk away(read off the step)1 hr in

  6. cook in 3-in rounds, 1 min per side

    1 minneeds you(assumed)1 hr 20 min in

Drawn to scale, so a long wait really does take up the room it takes. The shortest stretches keep a sliver so they stay visible; their times are printed beside them. The minutes are always the recipe’s own; a dashed edge means we worked out from the step whether you have to be there, and a dotted one means nothing was said, so we assumed you are standing over it.

You'll need skillet

See how it is written
>> title: Blini
>> category: Flatbreads & Pancakes
>> tags: buckwheat, russian, yeast, skillet
>> counters: Deli
>> aka: blinis, blin, buckwheat pancakes
>> servings: 8
>> time: 2 hr
>> step.6: cook in 3-in rounds, 1 min per side

Whisk @warm whole milk{1 1/2%cup}(360 mL), @instant yeast{1 1/2%tsp}(5 g), and @sugar{1%tsp}(4 g).

Beat @&(~1)yeast milk{} with @buckwheat flour{1%cup}(120 g), @all-purpose flour{1/2%cup}(65 g).

Rise @&(~1)sponge{} covered in a warm place ~{1%hr}, until bubbly.

Stir @&(~1)sponge{} with @egg{1%large}(50 g), @melted unsalted butter{2%Tbsp}(28 g), @fine sea salt{3/4%tsp}(4 g).

Rest @&(~1)batter{} ~{20%min}.

Spoon @&(~1)batter{} into a #skillet{} filmed with @butter for the pan{2%Tbsp}(28 g) and cook ~{1%min} per side.