Blini
also called blinis · blin · buckwheat pancakes
- Deli
- serves 8
- recipe says 2 hr
- Flatbreads & Pancakes
Three ways to read this recipe
The table
| 1 1/2 cups(360 mL)warm whole milk | whisk | beat | rise covered in a warm place 1 hr until bubbly | stir | rest 20 min | cook in 3-in rounds, 1 min per side |
| 1 1/2 tsp(5 g)instant yeast | ||||||
| 1 tsp(4 g)sugar | ||||||
| 1 cup(120 g)buckwheat flour | ||||||
| 1/2 cup(65 g)all-purpose flour | ||||||
| 1 large(50 g)egg | ||||||
| 2 Tbsp(28 g)melted unsalted butter | ||||||
| 3/4 tsp(4 g)fine sea salt | ||||||
| 2 Tbsp(28 g)butter for the pan | ||||||
What to lay out
Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.10 things to get out.
Pans and tools
1whisk
2beat
goes in with what step 1 made
4stir
goes in with what step 3 made
6cook in 3-in rounds, 1 min per side
goes in with what step 5 made
Cooking it
Tap a step when it is done; the next one lights up.
The clock
- Start to finish
- at least 1 hr 21 min3 of 6 steps give no time
- Needs you
- about 1 min
whisk
not timedfrom the start
beat
not timedfrom the start
rise covered in a warm place 1 hr until bubbly
1 hrwalk away(we think)from the start
stir
not timed1 hr in
rest 20 min
20 minwalk away(we think)1 hr in
cook in 3-in rounds, 1 min per side
1 minneeds you(we think)1 hr 20 min in
- needs you
- you can walk away
- never timed
- we think
You'll need skillet
See how it is written
>> title: Blini
>> category: Flatbreads & Pancakes
>> tags: buckwheat, russian, yeast, skillet
>> counters: Deli
>> aka: blinis, blin, buckwheat pancakes
>> servings: 8
>> time: 2 hr
Whisk @warm whole milk{1 1/2%cup}(360 mL), @instant yeast{1 1/2%tsp}(5 g), and @sugar{1%tsp}(4 g).
Beat @&(~1)yeast milk{} with @buckwheat flour{1%cup}(120 g), @all-purpose flour{1/2%cup}(65 g).
Rise @&(~1)sponge{} covered in a warm place ~{1%hr}, until bubbly.
Stir @&(~1)sponge{} with @egg{1%large}(50 g), @melted unsalted butter{2%Tbsp}(28 g), @fine sea salt{3/4%tsp}(4 g).
Rest @&(~1)batter{} ~{20%min}.
>> step: cook in 3-in rounds, 1 min per side
Spoon @&(~1)batter{} into a #skillet{} filmed with @butter for the pan{2%Tbsp}(28 g) and cook ~{1%min} per side.