Blondies
also called blondie · blond brownies · blonde brownies · butterscotch brownies
- Bakery
- serves 9
- about 45 min
- Bars & Brownies
Three ways to read this recipe
The table
| Line an 8x8-in pan with parchment | |||||
| Preheat the oven to 350°F (175°C) | |||||
| 1/2 cup(115 g)unsalted butter | melt in a saucepan | beat | whisk | fold | bake at 350°F for 25 min |
| 1 cup(200 g)dark brown sugar | |||||
| 1/2 tsp(3 g)table salt | |||||
| 1 large(50 g)egg | |||||
| 1 large(20 g)egg yolk | |||||
| 2 tsp(10 mL)vanilla extract | |||||
| 1 cup(130 g)all-purpose flour | |||||
| 1/2 tsp(2 g)baking powder | |||||
| 3/4 cup(85 g)toasted pecans | |||||
| 1/2 cup(90 g)butterscotch chips | |||||
What to lay out
Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.15 things to get out.
Pans and tools
Before anything else
3melt in a saucepan
4beat
goes in with what step 3 made
5whisk
goes in with what step 4 made
6fold
goes in with what step 5 made
Cooking it
Tap a step when it is done; the next one lights up.
The clock
- Start to finish
- at least 25 mintwo waits that overlap count once
- Needs you
- none givenof the steps that give a time
4 of the 5 steps never say how long they take, so both numbers are floors. The recipe itself says 45 min.
melt in a saucepan
not timedfrom the start
beat
not timedfrom the start
whisk
not timedfrom the start
fold
not timedfrom the start
bake at 350°F for 25 min
25 minwalk away(read off the step)from the start
- you can walk away
- never timed
The minutes are always the recipe’s own; a dashed edge means we worked out from the step whether you have to be there, and a dotted one means nothing was said, so we assumed you are standing over it.
You'll need 8x8-in pan · oven · saucepan
See how it is written
>> title: Blondies
>> category: Bars & Brownies
>> tags: brown sugar, butterscotch, dessert, oven
>> counters: Bakery
>> aka: blondie, blond brownies, blonde brownies, butterscotch brownies
>> servings: 9
>> time: 45 min
Line an #8x8-in pan{} with parchment.
Preheat the #oven{} to 350°F (175°C).
Melt @unsalted butter{1/2%cup}(115 g) in a #saucepan{}.
Beat @&(~1)melted butter{} with @dark brown sugar{1%cup}(200 g), @table salt{1/2%tsp}(3 g).
Whisk @&(~1)mixture{} with @egg{1%large}(50 g), @egg yolk{1%large}(20 g), and @vanilla extract{2%tsp}(10 mL).
Fold @all-purpose flour{1%cup}(130 g), @baking powder{1/2%tsp}(2 g), @toasted pecans{3/4%cup}(85 g), @butterscotch chips{1/2%cup}(90 g) into @&(~1)batter{}.
Bake @&(~1)batter{} at 350°F for ~{25%min}.