BLT
also called BLT · bacon lettuce and tomato · bacon lettuce tomato sandwich · bacon sandwich
- Diner
- serves 2
- recipe says 20 min
- Sandwiches & Rolls
Three ways to read this recipe
The table
| 4 sliceswhite sandwich bread | toast the four slices 2 min | spread both inside faces | salt the tomato, layer, cut once |
| 3 Tbs(45 mL)mayonnaise | |||
| 6 slicesthick-cut bacon | render 10 min, from a cold pan | ||
| 1 large(in 1/4-in slices)beefsteak tomato | |||
| 4 leaves(cold and dry)iceberg lettuce | |||
| 1/4 tspkosher salt | |||
| 1/4 tspblack pepper | |||
What to lay out
Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.8 things to get out.
Pans and tools
1toast the four slices 2 min
2render 10 min, from a cold pan
3spread both inside faces
goes in with what step 1 made
4salt the tomato, layer, cut once
goes in with what steps 2 and 3 made
Cooking it
Tap a step when it is done; the next one lights up.
The clock
- Start to finish
- at least 10 min2 of 4 steps give no time
- Needs you
- about 12 min2 steps run at once
render 10 min, from a cold pan
10 minneeds youfrom the start
toast the four slices 2 min
2 minneeds youfrom the start
spread both inside faces
not timed2 min in
salt the tomato, layer, cut once
not timed10 min in
- needs you
- never timed
You'll need skillet
See how it is written
>> title: BLT
>> category: Sandwiches & Rolls
>> tags: bacon, tomato, lettuce, sandwich, lunch
>> counters: Diner
>> aka: BLT, bacon lettuce and tomato, bacon lettuce tomato sandwich, bacon sandwich
>> servings: 2
>> time: 20 min
>> step: render 10 min, from a cold pan
Fry @thick-cut bacon{6%slices} laid in a cold #skillet{} brought slowly to medium ~fry{10%min}, turning once.
>> step: toast the four slices 2 min
Toast @white sandwich bread{4%slices} ~toast{2%min}, to firm rather than dark.
>> step: spread both inside faces
Spread @mayonnaise{3%Tbs}(45 mL) over both inside faces of @&(~1)toast{}.
>> step: salt the tomato, layer, cut once
Layer @&(~3)bacon{}, @beefsteak tomato{1%large}(in 1/4-in slices), @iceberg lettuce{4%leaves}(cold and dry), @kosher salt{1/4%tsp} and @black pepper{1/4%tsp} onto @&(~1)dressed toast{}, and cut it once on the diagonal.