Blue Cheese Dressing

also called bleu cheese dressing · blue cheese dip · chunky blue cheese · side of blue cheese

The table

4 oz(115 g; crumbled)blue cheesemash chunkywhisk inseasonfold in, chill 1 hr
1/3 cup(80 mL)buttermilk
1 Tbswhite wine vinegar
1/2 cup(120 mL)mayonnaise
1/3 cup(80 mL)sour cream
1 clove(grated)garlic
1/2 tspWorcestershire sauce
1/2 tspblack pepper
1/4 tspkosher salt
2 Tbs(sliced thin)chives
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What to lay out

Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.10 things to get out.

1mash chunky

2whisk in

goes in with what step 1 made

3season

goes in with what step 2 made

4fold in, chill 1 hr

goes in with what step 3 made

Cooking it

Tap a step when it is done; the next one lights up.

The clock

Start to finish
at least 1 hrtwo waits that overlap count once
Needs you
none givenof the steps that give a time

3 of the 4 steps never say how long they take, so both numbers are floors. The recipe itself says 1 hr 10 min.

  1. mash chunky

    not timedfrom the start

  2. whisk in

    not timedfrom the start

  3. season

    not timedfrom the start

  4. fold in, chill 1 hr

    1 hrwalk away(read off the step)from the start

The minutes are always the recipe’s own; a dashed edge means we worked out from the step whether you have to be there, and a dotted one means nothing was said, so we assumed you are standing over it.

See how it is written
>> title: Blue Cheese Dressing
>> category: Dressings & Dips
>> tags: blue cheese, buttermilk, salad, dip, no-cook
>> counters: Diner, Pizzeria
>> aka: bleu cheese dressing, blue cheese dip, chunky blue cheese, side of blue cheese
>> servings: 10
>> time: 1 hr 10 min
>> step.1: mash chunky
>> step.2: whisk in
>> step.3: season
>> step.4: fold in, chill 1 hr

Mash @blue cheese{4%oz}(115 g; crumbled) with @buttermilk{1/3%cup}(80 mL) and @white wine vinegar{1%Tbs} to a chunky paste.

Whisk @mayonnaise{1/2%cup}(120 mL) and @sour cream{1/3%cup}(80 mL) into @&(~1)cheese{}.

Season @&(~1)dressing{} with @garlic{1%clove}(grated), @Worcestershire sauce{1/2%tsp}, @black pepper{1/2%tsp}, and @kosher salt{1/4%tsp}.

Fold @chives{2%Tbs}(sliced thin) into @&(~1)dressing{} and chill ~{1%hr}.