Bread Pudding

The table

Preheat the oven to 350°F (175°C)
Butter a 9x13-in baking dish
5 large(250 g)eggswhisk until smoothwhisk in the dairysoak 30 minbake at 350°F 50 to 60 min
2 large(37 g)egg yolks
3/4 cup(150 g)granulated sugar
2 tsp(10 mL)vanilla extract
1/2 tsp(1.3 g)ground cinnamon
1/4 tsp(0.5 g)freshly grated nutmeg
1/2 tsp(3 g)table salt
2 1/2 cups(600 mL)whole milk
1 1/2 cups(360 mL)heavy cream
1 lb(450 g, torn into 1-in cubes)day-old challah
1/2 cup(75 g)raisins
2 Tbs(28 g, in bits)unsalted butter
2 Tbs(25 g)turbinado sugar
Tap anything to cross it off.

What to lay out

Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.17 things to get out.

Pans and tools

Before anything else

3whisk until smooth

4whisk in the dairy

goes in with what step 3 made

5soak 30 min

goes in with what step 4 made

6bake at 350°F 50 to 60 min

goes in with what step 5 made

Cooking it

Tap a step when it is done; the next one lights up.

The clock

Start to finish
at least 1 hr 20 mintwo waits that overlap count once
Needs you
none givenof the steps that give a time

2 of the 4 steps never say how long they take, so both numbers are floors. The recipe itself says 1 hr 45 min.

  1. whisk until smooth

    not timedfrom the start

  2. whisk in the dairy

    not timedfrom the start

  3. soak 30 min

    30 minwalk away(read off the step)from the start

  4. bake at 350°F 50 to 60 min

    50 minwalk away(read off the step)30 min in

Drawn to scale, so a long wait really does take up the room it takes. The shortest stretches keep a sliver so they stay visible; their times are printed beside them. The minutes are always the recipe’s own; a dashed edge means we worked out from the step whether you have to be there, and a dotted one means nothing was said, so we assumed you are standing over it.

You'll need 9x13-in baking dish · oven

Goes with

See how it is written
>> title: Bread Pudding
>> category: Custards & Puddings
>> tags: bread, custard, cinnamon, oven, dessert
>> counters: Diner, Meat and Three
>> servings: 8
>> time: 1 hr 45 min
>> step.4: whisk in the dairy
>> step.5: soak 30 min
>> step.6: bake at 350°F 50 to 60 min

Preheat the #oven{} to 350°F (175°C).

Butter a #9x13-in baking dish{}.

Whisk @eggs{5%large}(250 g), @egg yolks{2%large}(37 g), @granulated sugar{3/4%cup}(150 g), @vanilla extract{2%tsp}(10 mL), @ground cinnamon{1/2%tsp}(1.3 g), @freshly grated nutmeg{1/4%tsp}(0.5 g), @table salt{1/2%tsp}(3 g) until smooth.

Whisk @whole milk{2 1/2%cup}(600 mL), @heavy cream{1 1/2%cup}(360 mL) into @&(~1)eggs{}.

Soak @day-old challah{1%lb}(450 g, torn into 1-in cubes), @raisins{1/2%cup}(75 g) in @&(~1)custard{} for ~{30%min}, pressing them under.

Scatter @unsalted butter{2%Tbs}(28 g, in bits), @turbinado sugar{2%Tbs}(25 g) over @&(~1)soaked bread{} and bake at 350°F for ~{50%min}.