Bread Pudding

The table

Preheat the oven to 350°F (175°C)
Butter a 9x13-in baking dish
5 large(250 g)eggswhisk until smoothwhisk in the dairysoak 30 minbake at 350°F 50 to 60 min
2 large(37 g)egg yolks
3/4 cup(150 g)granulated sugar
2 tsp(10 mL)vanilla extract
1/2 tsp(1.3 g)ground cinnamon
1/4 tsp(0.5 g)freshly grated nutmeg
1/2 tsp(3 g)table salt
2 1/2 cups(600 mL)whole milk
1 1/2 cups(360 mL)heavy cream
1 lb(450 g, torn into 1-in cubes)day-old challah
1/2 cup(75 g)raisins
2 Tbs(28 g, in bits)unsalted butter
2 Tbs(25 g)turbinado sugar
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What to lay out

Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.17 things to get out.

Pans and tools

Before anything else

3whisk until smooth

4whisk in the dairy

goes in with what step 3 made

5soak 30 min

goes in with what step 4 made

6bake at 350°F 50 to 60 min

goes in with what step 5 made

Cooking it

Tap a step when it is done; the next one lights up.

The clock

Start to finish
at least 1 hr 20 min2 of 4 steps give no time
Needs you
none given
If you get it wrong
Forgiving — it is a custard, and one taken past a set centre weeps and goes rubbery around the edges of the dish

  1. whisk until smooth

    not timedfrom the start

  2. whisk in the dairy

    not timedfrom the start

  3. soak 30 min

    30 minwalk away(we think)from the start

  4. bake at 350°F 50 to 60 min

    50 minwalk away(we think)30 min in

You'll need 9x13-in baking dish · oven

Goes with

See how it is written
>> title: Bread Pudding
>> category: Custards & Puddings
>> tags: bread, custard, cinnamon, oven, dessert
>> counters: Diner, Meat and Three
>> servings: 8
>> time: 1 hr 45 min
>> slack: forgiving — it is a custard, and one taken past a set centre weeps and goes rubbery around the edges of the dish

Preheat the #oven{} to 350°F (175°C).

Butter a #9x13-in baking dish{}.

Whisk @eggs{5%large}(250 g), @egg yolks{2%large}(37 g), @granulated sugar{3/4%cup}(150 g), @vanilla extract{2%tsp}(10 mL), @ground cinnamon{1/2%tsp}(1.3 g), @freshly grated nutmeg{1/4%tsp}(0.5 g), @table salt{1/2%tsp}(3 g) until smooth.

>> step: whisk in the dairy
Whisk @whole milk{2 1/2%cup}(600 mL), @heavy cream{1 1/2%cup}(360 mL) into @&(~1)eggs{}.

>> step: soak 30 min
Soak @day-old challah{1%lb}(450 g, torn into 1-in cubes), @raisins{1/2%cup}(75 g) in @&(~1)custard{} for ~{30%min}, pressing them under.

>> step: bake at 350°F 50 to 60 min
Scatter @unsalted butter{2%Tbs}(28 g, in bits), @turbinado sugar{2%Tbs}(25 g) over @&(~1)soaked bread{} and bake at 350°F for ~{50%min}.