British Flapjacks
also called flapjack · oat slice · oat bars · golden syrup flapjacks
- Bakery
- serves 9
- recipe says 40 min
- Bars & Brownies
Three ways to read this recipe
The table
| Preheat the oven to 350°F (175°C) | ||||
| Line an 8x8-in pan with parchment | ||||
| 10 Tbs(140 g)unsalted butter | melt in a saucepan | stir | press evenly into the pan | bake at 350°F for 25 min |
| 2 Tbs(40 g)golden syrup | ||||
| 1/2 cup(100 g)light brown sugar | ||||
| 1/4 tsp(1.5 g)table salt | ||||
| 2 1/2 cups(225 g)rolled oats | ||||
| 1/3 cup(50 g)sultanas | ||||
What to lay out
Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.11 things to get out.
Pans and tools
Before anything else
3melt in a saucepan
4stir
goes in with what step 3 made
Cooking it
Tap a step when it is done; the next one lights up.
The clock
- Start to finish
- at least 25 min3 of 4 steps give no time
- Needs you
- none given
melt in a saucepan
not timedfrom the start
stir
not timedfrom the start
press evenly into the pan
not timedfrom the start
bake at 350°F for 25 min
25 minwalk away(we think)from the start
- you can walk away
- never timed
- we think
You'll need 8x8-in pan · oven · saucepan
See how it is written
>> title: British Flapjacks
>> category: Bars & Brownies
>> tags: oats, golden syrup, british, dessert, oven
>> counters: Bakery
>> aka: flapjack, oat slice, oat bars, golden syrup flapjacks
>> servings: 9
>> time: 40 min
Preheat the #oven{} to 350°F (175°C).
Line an #8x8-in pan{} with parchment.
Melt @unsalted butter{10%Tbs}(140 g), @golden syrup{2%Tbs}(40 g), @light brown sugar{1/2%cup}(100 g), @table salt{1/4%tsp}(1.5 g) in a #saucepan{}.
Stir @rolled oats{2 1/2%cup}(225 g), @sultanas{1/3%cup}(50 g) into @&(~1)butter syrup{}.
Press @&(~1)oat mixture{} evenly into the pan.
Bake @&(~1)flapjacks{} at 350°F for ~{25%min}.