Brown Butter Brownies
- Bakery
- serves 9
- about 50 min
- Bars & Brownies
Three ways to read this recipe
The table
| Line an 8x8-in pan with parchment | ||||||
| Preheat the oven to 350°F (175°C) | ||||||
| 8 Tbs(115 g)unsalted butter | brown in a saucepan until it smells nutty | melt | whisk | beat | fold in | bake at 350°F for 30 min |
| 6 oz(170 g; chopped)bittersweet chocolate | ||||||
| 3/4 cup(150 g)granulated sugar | ||||||
| 1/4 cup(50 g)light brown sugar | ||||||
| 1 tsp(5 mL)vanilla extract | ||||||
| 2 large(100 g)eggs | ||||||
| 3/4 cup(95 g)all-purpose flour | ||||||
| 1/2 tsp(3 g)table salt | ||||||
What to lay out
Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.13 things to get out.
Pans and tools
Before anything else
3brown in a saucepan until it smells nutty
4melt
goes in with what step 3 made
5whisk
goes in with what step 4 made
6beat
goes in with what step 5 made
7fold in
goes in with what step 6 made
Cooking it
Tap a step when it is done; the next one lights up.
The clock
- Start to finish
- at least 30 mintwo waits that overlap count once
- Needs you
- none givenof the steps that give a time
5 of the 6 steps never say how long they take, so both numbers are floors. The recipe itself says 50 min.
brown in a saucepan until it smells nutty
not timedfrom the start
melt
not timedfrom the start
whisk
not timedfrom the start
beat
not timedfrom the start
fold in
not timedfrom the start
bake at 350°F for 30 min
30 minwalk away(read off the step)from the start
- you can walk away
- never timed
The minutes are always the recipe’s own; a dashed edge means we worked out from the step whether you have to be there, and a dotted one means nothing was said, so we assumed you are standing over it.
You'll need 8x8-in pan · oven · saucepan
See how it is written
>> title: Brown Butter Brownies
>> category: Bars & Brownies
>> tags: chocolate, brown butter, dessert, oven
>> counters: Bakery
>> servings: 9
>> time: 50 min
Line an #8x8-in pan{} with parchment.
Preheat the #oven{} to 350°F (175°C).
Brown @unsalted butter{8%Tbs}(115 g) in a #saucepan{} until it smells nutty.
Melt @bittersweet chocolate{6%oz}(170 g; chopped) into @&(~1)brown butter{}.
Whisk @&(~1)chocolate mixture{} with @granulated sugar{3/4%cup}(150 g), @light brown sugar{1/4%cup}(50 g), and @vanilla extract{1%tsp}(5 mL).
Beat @&(~1)mixture{} with @eggs{2%large}(100 g).
Fold in @all-purpose flour{3/4%cup}(95 g), @table salt{1/2%tsp}(3 g) to @&(~1)batter{}.
Bake @&(~1)batter{} at 350°F for ~{30%min}.