Brunswick Stew
also called brunswick · bbq stew · barbeque stew · pit stew · camp stew
- Smokehouse
- One Pot
- serves 8
- recipe says 2 hr
- Stews & Braises
Also written for Slow Cooker (2 to wash).
Three ways to read this recipe
The table
| 1 large(diced)yellow onion | sweat in a Dutch oven, 8 min | simmer 20 min | add the potato, simmer 25 min | stir in the meat and the beans, simmer 30 min | season |
| 2 Tbs(28 g)unsalted butter | |||||
| 4 cups(950 mL)chicken stock | |||||
| 28 oz(795 g)crushed tomatoes | |||||
| 2 Tbscider vinegar | |||||
| 1 TbsWorcestershire sauce | |||||
| 2 tsphot sauce | |||||
| 1 lb(450 g; 1/2-in dice)Yukon Gold potatoes | |||||
| 12 oz(340 g)chopped smoked pork | |||||
| 12 oz(340 g; pulled)smoked chicken | |||||
| 2 cups(280 g; frozen)baby lima beans | |||||
| 2 cups(300 g)corn kernels | |||||
| 2 tspkosher salt | |||||
| 1 tspblack pepper | |||||
| 1 Tbsdark brown sugar | |||||
What to lay out
Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.16 things to get out.
Pans and tools
1sweat in a Dutch oven, 8 min
2simmer 20 min
goes in with what step 1 made
3add the potato, simmer 25 min
goes in with what step 2 made
4stir in the meat and the beans, simmer 30 min
goes in with what step 3 made
5season
goes in with what step 4 made
Cooking it
Tap a step when it is done; the next one lights up.
The clock
- Start to finish
- at least 1 hr 23 min1 of 5 steps gives no time
- Needs you
- about 8 min
- What you'll wash
- One thing — the Dutch oven
- Does it keep
- 3 days — it thickens as the potato lets go, so loosen it with stock rather than water
sweat in a Dutch oven, 8 min
8 minneeds you(we think)from the start
simmer 20 min
20 minwalk away8 min in
add the potato, simmer 25 min
25 minwalk away28 min in
stir in the meat and the beans, simmer 30 min
30 minwalk away53 min in
season
not timed1 hr 23 min in
- needs you
- you can walk away
- never timed
- we think
You'll need Dutch oven
Goes with
See how it is written
>> title: Brunswick Stew
>> category: Stews & Braises
>> tags: pork, chicken, tomato, corn, stovetop
>> counters: Smokehouse, One Pot
>> aka: brunswick, bbq stew, barbeque stew, pit stew, camp stew
>> servings: 8
>> time: 2 hr
>> pairs-with: skillet-cornbread
>> washing-up: the Dutch oven
>> keeps: 3 days — it thickens as the potato lets go, so loosen it with stock rather than water
>> step: sweat in a Dutch oven, 8 min
Sweat @yellow onion{1%large}(diced) in @unsalted butter{2%Tbs}(28 g) in a #Dutch oven{} over medium heat for ~sweat{8%min}, until it goes soft without colouring.
>> step: simmer 20 min
Simmer @&(~1)onion{} with @chicken stock{4%cups}(950 mL), @crushed tomatoes{28%oz}(795 g), @cider vinegar{2%Tbs}, @Worcestershire sauce{1%Tbs}, and @hot sauce{2%tsp} for ~simmer{20%min}.
>> step: add the potato, simmer 25 min
Add @Yukon Gold potatoes{1%lb}(450 g; 1/2-in dice) to @&(~1)broth{} and ~simmer{25%min}, until they start to break at the edges and thicken it.
>> step: stir in the meat and the beans, simmer 30 min
Stir @chopped smoked pork{12%oz}(340 g), @smoked chicken{12%oz}(340 g; pulled), @baby lima beans{2%cups}(280 g; frozen), and @corn kernels{2%cups}(300 g) into @&(~1)stew{} and ~simmer{30%min}, stirring at the bottom so it does not catch.
>> step: season
Season @&(~1)stew{} with @kosher salt{2%tsp}, @black pepper{1%tsp}, and @dark brown sugar{1%Tbs}.