Bulgogi Marinade
also called bulgogi · bulgogi sauce · pulgogi · Korean BBQ beef marinade
- Ramen Shop
- serves 4
- about 15 min
- Spice Blends & Marinades
Three ways to read this recipe
The table
| 1/2(peeled and cored)Asian pear | grate into a bowl | whisk in | stir in | fold in, marinate 2 hr |
| 1/4(small)yellow onion | ||||
| 5 clovesgarlic | ||||
| 1/2 cup(120 mL)soy sauce | ||||
| 3 Tbs(38 g)dark brown sugar | ||||
| 2 Tbs(30 mL)mirin | ||||
| 2 Tbs(30 mL)toasted sesame oil | ||||
| 1 Tbstoasted sesame seeds | ||||
| 1/2 tspblack pepper | ||||
| 2(thinly sliced)scallions | ||||
What to lay out
Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.11 things to get out.
Pans and tools
1grate into a bowl
2whisk in
goes in with what step 1 made
3stir in
goes in with what step 2 made
4fold in, marinate 2 hr
goes in with what step 3 made
Cooking it
Tap a step when it is done; the next one lights up.
The clock
- Start to finish
- at least 2 hrtwo waits that overlap count once
- Needs you
- none givenof the steps that give a time
3 of the 4 steps never say how long they take, so both numbers are floors. The recipe itself says 15 min.
grate into a bowl
not timedfrom the start
whisk in
not timedfrom the start
stir in
not timedfrom the start
fold in, marinate 2 hr
2 hrwalk away(read off the step)from the start
- you can walk away
- never timed
The minutes are always the recipe’s own; a dashed edge means we worked out from the step whether you have to be there, and a dotted one means nothing was said, so we assumed you are standing over it.
You'll need bowl
Goes with
See how it is written
>> title: Bulgogi Marinade
>> category: Spice Blends & Marinades
>> tags: korean, beef, soy sauce, marinade, grill
>> counters: Ramen Shop
>> aka: bulgogi, bulgogi sauce, pulgogi, Korean BBQ beef marinade
>> pairs-with: haemul-pajeon
>> servings: 4
>> time: 15 min
>> step.1: grate into a bowl
>> step.2: whisk in
>> step.3: stir in
>> step.4: fold in, marinate 2 hr
Grate @Asian pear{1/2}(peeled and cored), @yellow onion{1/4}(small), and @garlic{5%cloves} into a #bowl{}.
Whisk @soy sauce{1/2%cup}(120 mL), @dark brown sugar{3%Tbs}(38 g), and @mirin{2%Tbs}(30 mL) into @&(~1)grated pear{} until the sugar dissolves.
Stir @toasted sesame oil{2%Tbs}(30 mL), @toasted sesame seeds{1%Tbs}, and @black pepper{1/2%tsp} into @&(~1)marinade{}.
Fold @scallions{2}(thinly sliced) into @&(~1)marinade{}, then marinate 2 lb of thinly sliced ribeye in it for ~{2%hr}.