Bulgogi Marinade
also called bulgogi · bulgogi sauce · pulgogi · Korean BBQ beef marinade
- Ramen Shop
- serves 4
- recipe says 2 hr 15 min
- Spice Blends & Marinades
Three ways to read this recipe
The table
| 1/2(peeled and cored)Asian pear | grate into a bowl | whisk in | stir in | fold in, marinate 2 hr |
| 1/4(small)yellow onion | ||||
| 5 clovesgarlic | ||||
| 1/2 cup(120 mL)soy sauce | ||||
| 3 Tbs(38 g)dark brown sugar | ||||
| 2 Tbs(30 mL)mirin | ||||
| 2 Tbs(30 mL)toasted sesame oil | ||||
| 1 Tbstoasted sesame seeds | ||||
| 1/2 tspblack pepper | ||||
| 2(thinly sliced)scallions | ||||
What to lay out
Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.11 things to get out.
Pans and tools
1grate into a bowl
2whisk in
goes in with what step 1 made
3stir in
goes in with what step 2 made
4fold in, marinate 2 hr
goes in with what step 3 made
Cooking it
Tap a step when it is done; the next one lights up.
The clock
- Start to finish
- at least 2 hr3 of 4 steps give no time
- Needs you
- none given
- If you get it wrong
- Forgiving — the pear's enzyme keeps working: meat left in this for a day and a half goes soft and mealy rather than tender
grate into a bowl
not timedfrom the start
whisk in
not timedfrom the start
stir in
not timedfrom the start
fold in, marinate 2 hr
2 hrwalk away(we think)from the start
- you can walk away
- never timed
- we think
You'll need bowl
Goes with
See how it is written
>> title: Bulgogi Marinade
>> category: Spice Blends & Marinades
>> tags: korean, beef, soy sauce, marinade, grill
>> counters: Ramen Shop
>> aka: bulgogi, bulgogi sauce, pulgogi, Korean BBQ beef marinade
>> pairs-with: haemul-pajeon
>> servings: 4
>> time: 2 hr 15 min
>> slack: forgiving — the pear's enzyme keeps working: meat left in this for a day and a half goes soft and mealy rather than tender
>> step: grate into a bowl
Grate @Asian pear{1/2}(peeled and cored), @yellow onion{1/4}(small), and @garlic{5%cloves} into a #bowl{}.
>> step: whisk in
Whisk @soy sauce{1/2%cup}(120 mL), @dark brown sugar{3%Tbs}(38 g), and @mirin{2%Tbs}(30 mL) into @&(~1)grated pear{} until the sugar dissolves.
>> step: stir in
Stir @toasted sesame oil{2%Tbs}(30 mL), @toasted sesame seeds{1%Tbs}, and @black pepper{1/2%tsp} into @&(~1)marinade{}.
>> step: fold in, marinate 2 hr
Fold @scallions{2}(thinly sliced) into @&(~1)marinade{}, then marinate 2 lb of thinly sliced ribeye in it for ~{2%hr}.