Buttermilk Pancakes

also called short stack · hotcakes · flapjacks · griddle cakes

The table

2 cups(260 g)all-purpose flourwhiskstir together just until lumpyrest 10 mincook on a buttered griddle at 375°F, 2 min per side
2 Tbsp(25 g)sugar
2 tsp(8 g)baking powder
1/2 tsp(3 g)baking soda
3/4 tsp(4 g)fine sea salt
2 cups(480 mL)buttermilkbeat
2 large(100 g)eggs
4 Tbsp(55 g)melted unsalted butter
1 Tbsp(14 g)butter for the griddle
Tap anything to cross it off.

What to lay out

Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.10 things to get out.

Pans and tools

1whisk

2beat

5cook on a buttered griddle at 375°F, 2 min per side

goes in with what step 4 made

Cooking it

Tap a step when it is done; the next one lights up.

The clock

Start to finish
at least 12 min3 of 5 steps give no time
Needs you
about 2 min

  1. whisk

    not timedfrom the start

  2. beat

    not timedfrom the start

  3. stir together just until lumpy

    not timedfrom the start

  4. rest 10 min

    10 minwalk away(we think)from the start

  5. cook on a buttered griddle at 375°F, 2 min per side

    2 minneeds you(we think)10 min in

You'll need griddle

Goes with

See how it is written
>> title: Buttermilk Pancakes
>> category: Flatbreads & Pancakes
>> tags: breakfast, buttermilk, griddle, batter
>> counters: Diner
>> aka: short stack, hotcakes, flapjacks, griddle cakes
>> servings: 4
>> time: 30 min

Whisk @all-purpose flour{2%cup}(260 g), @sugar{2%Tbsp}(25 g), @baking powder{2%tsp}(8 g), @baking soda{1/2%tsp}(3 g), and @fine sea salt{3/4%tsp}(4 g).

Beat @buttermilk{2%cup}(480 mL), @eggs{2%large}(100 g), and @melted unsalted butter{4%Tbsp}(55 g).

Stir @&(~2)dry mixture{}, @&(~1)wet mixture{} together just until lumpy.

Rest @&(~1)batter{} ~{10%min}.

>> step: cook on a buttered griddle at 375°F, 2 min per side
Ladle @&(~1)batter{} onto a #griddle{} greased with @butter for the griddle{1%Tbsp}(14 g) and cook at 375°F ~{2%min} per side.