Buttermilk Pancakes

also called short stack · hotcakes · flapjacks · griddle cakes

The table

2 cups(260 g)all-purpose flourwhiskstir together just until lumpyrest 10 mincook on a buttered griddle at 375°F, 2 min per side
2 Tbsp(25 g)sugar
2 tsp(8 g)baking powder
1/2 tsp(3 g)baking soda
3/4 tsp(4 g)fine sea salt
2 cups(480 mL)buttermilkbeat
2 large(100 g)eggs
4 Tbsp(55 g)melted unsalted butter
1 Tbsp(14 g)butter for the griddle
Tap anything to cross it off.

What to lay out

Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.10 things to get out.

Pans and tools

1whisk

2beat

5cook on a buttered griddle at 375°F, 2 min per side

goes in with what step 4 made

Cooking it

Tap a step when it is done; the next one lights up.

The clock

Start to finish
at least 12 mintwo waits that overlap count once
Needs you
2 minof the steps that give a time

3 of the 5 steps never say how long they take, so both numbers are floors. Nothing here says whether you can walk away, so all 2 min of it is counted as time you are standing over it. The recipe itself says 30 min.

  1. whisk

    not timedfrom the start

  2. beat

    not timedfrom the start

  3. stir together just until lumpy

    not timedfrom the start

  4. rest 10 min

    10 minwalk away(read off the step)from the start

  5. cook on a buttered griddle at 375°F, 2 min per side

    2 minneeds you(assumed)10 min in

Drawn to scale, so a long wait really does take up the room it takes. The shortest stretches keep a sliver so they stay visible; their times are printed beside them. The minutes are always the recipe’s own; a dashed edge means we worked out from the step whether you have to be there, and a dotted one means nothing was said, so we assumed you are standing over it.

You'll need griddle

Goes with

See how it is written
>> title: Buttermilk Pancakes
>> category: Flatbreads & Pancakes
>> tags: breakfast, buttermilk, griddle, batter
>> counters: Diner
>> aka: short stack, hotcakes, flapjacks, griddle cakes
>> servings: 4
>> time: 30 min
>> step.5: cook on a buttered griddle at 375°F, 2 min per side

Whisk @all-purpose flour{2%cup}(260 g), @sugar{2%Tbsp}(25 g), @baking powder{2%tsp}(8 g), @baking soda{1/2%tsp}(3 g), and @fine sea salt{3/4%tsp}(4 g).

Beat @buttermilk{2%cup}(480 mL), @eggs{2%large}(100 g), and @melted unsalted butter{4%Tbsp}(55 g).

Stir @&(~2)dry mixture{}, @&(~1)wet mixture{} together just until lumpy.

Rest @&(~1)batter{} ~{10%min}.

Ladle @&(~1)batter{} onto a #griddle{} greased with @butter for the griddle{1%Tbsp}(14 g) and cook at 375°F ~{2%min} per side.