Buttermilk Waffles

The table

2 cups(260 g)all-purpose flourwhiskstir together just until smoothfoldbake in a hot waffle iron 4 min until the steam stops
2 Tbsp(25 g)sugar
1 1/2 tsp(6 g)baking powder
1/2 tsp(3 g)baking soda
3/4 tsp(4 g)fine sea salt
2 cups(480 mL)buttermilkbeat
2 large(35 g)egg yolks
1/2 cup(115 g)melted unsalted butter
1 tsp(5 mL)vanilla extract
2 large(70 g)egg whiteswhip to soft peaks
1/8 tspcream of tartar
Tap anything to cross it off.

What to lay out

Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.12 things to get out.

Pans and tools

1whisk

2beat

4whip to soft peaks

Cooking it

Tap a step when it is done; the next one lights up.

The clock

Start to finish
at least 4 mintwo waits that overlap count once
Needs you
none givenof the steps that give a time

5 of the 6 steps never say how long they take, so both numbers are floors. The recipe itself says 40 min.

  1. whisk

    not timedfrom the start

  2. beat

    not timedfrom the start

  3. whip to soft peaks

    not timedfrom the start

  4. stir together just until smooth

    not timedfrom the start

  5. fold

    not timedfrom the start

  6. bake in a hot waffle iron 4 min until the steam stops

    4 minwalk away(read off the step)from the start

The minutes are always the recipe’s own; a dashed edge means we worked out from the step whether you have to be there, and a dotted one means nothing was said, so we assumed you are standing over it.

You'll need waffle iron

Goes with

See how it is written
>> title: Buttermilk Waffles
>> category: Flatbreads & Pancakes
>> tags: breakfast, buttermilk, waffle iron, batter
>> counters: Diner
>> pairs-with: sausage-gravy
>> servings: 6
>> time: 40 min

Whisk @all-purpose flour{2%cup}(260 g), @sugar{2%Tbsp}(25 g), @baking powder{1 1/2%tsp}(6 g), @baking soda{1/2%tsp}(3 g), and @fine sea salt{3/4%tsp}(4 g).

Beat @buttermilk{2%cup}(480 mL), @egg yolks{2%large}(35 g), @melted unsalted butter{1/2%cup}(115 g), and @vanilla extract{1%tsp}(5 mL).

Stir @&(~2)dry mixture{}, @&(~1)wet mixture{} together just until smooth.

Whip @egg whites{2%large}(70 g), @cream of tartar{1/8%tsp} to soft peaks.

Fold @&(~1)whipped whites{} into @&(~2)batter{}.

Bake @&(~1)batter{} in a hot #waffle iron{} ~{4%min}, until the steam stops.