Butternut Squash Soup
also called butternut bisque · squash soup · autumn squash soup
- Diner
- Deli
- The Bowl Shop
- serves 6
- recipe says 50 min
- Soups
Three ways to read this recipe
The table
| 1 largeyellow onion | sweat 8 min | simmer 25 min | purée smooth | finish off the heat |
| 2 clovesgarlic | ||||
| 2 Tbsunsalted butter | ||||
| 3 lb(1.4 kg; peeled and cubed)butternut squash | ||||
| 4 cups(950 mL; or vegetable stock)chicken stock | ||||
| 1(peeled and chopped)apple | ||||
| 1 1/2 tspkosher salt | ||||
| 1/3 cup(80 mL)heavy cream | ||||
| 1/8 tspgrated nutmeg | ||||
| 1/4 tspblack pepper | ||||
What to lay out
Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.11 things to get out.
Pans and tools
1sweat 8 min
2simmer 25 min
goes in with what step 1 made
4finish off the heat
goes in with what step 3 made
Cooking it
Tap a step when it is done; the next one lights up.
The clock
- Start to finish
- at least 33 min2 of 4 steps give no time
- Needs you
- about 8 min
sweat 8 min
8 minneeds you(we think)from the start
simmer 25 min
25 minwalk away(we think)8 min in
purée smooth
not timed33 min in
finish off the heat
not timed33 min in
- needs you
- you can walk away
- never timed
- we think
You'll need immersion blender
See how it is written
>> title: Butternut Squash Soup
>> category: Soups
>> tags: squash, apple, autumn, blender
>> counters: Diner, Deli, The Bowl Shop
>> aka: butternut bisque, squash soup, autumn squash soup
>> servings: 6
>> time: 50 min
>> step: sweat 8 min
Sweat @yellow onion{1%large} and @garlic{2%cloves} in @unsalted butter{2%Tbs} for ~{8%min}.
>> step: simmer 25 min
Simmer @&(~1)aromatics{} for ~{25%min} with @butternut squash{3%lb}(1.4 kg; peeled and cubed), @chicken stock{4%cups}(950 mL; or vegetable stock), @apple{1}(peeled and chopped), and @kosher salt{1 1/2%tsp}.
>> step: purée smooth
Purée @&(~1)soup{} until smooth with an #immersion blender{}.
Finish @&(~1)soup{} off the heat with @heavy cream{1/3%cup}(80 mL), @grated nutmeg{1/8%tsp}, and @black pepper{1/4%tsp}.