Cà Phê Sữa Đá

also called ca phe sua da · cà phê sữa đá · Vietnamese iced coffee · Vietnamese coffee · iced coffee with condensed milk · cafe sua da · cà phê đá · ca phe da · phin coffee · D1

The table

3 Tbs(45 mL)sweetened condensed milkspoon the milk, set the phin on topfill the phin, level and press downbloom 30 secpour and let it drip 4 minstir, then pour over ice
3 Tbs(20 g; coarse, chicory in it if you can get it)Vietnamese dark roast coffee
2 Tbs(30 mL)boiling water
1/2 cup(120 mL)boiling water
2 cupsice
Tap anything to cross it off.

What to lay out

Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.7 things to get out.

Pans and tools

1spoon the milk, set the phin on top

2fill the phin, level and press down

goes in with what step 1 made

3bloom 30 sec

goes in with what step 2 made

4pour and let it drip 4 min

goes in with what step 3 made

5stir, then pour over ice

goes in with what step 4 made

Cooking it

Tap a step when it is done; the next one lights up.

The clock

Start to finish
at least 5 min3 of 5 steps give no time
Needs you
about 30 sec

  1. spoon the milk, set the phin on top

    not timedfrom the start

  2. fill the phin, level and press down

    not timedfrom the start

  3. bloom 30 sec

    30 secneeds you(we think)from the start

  4. pour and let it drip 4 min

    4 minwalk away30 sec in

  5. stir, then pour over ice

    not timed5 min in

You'll need glass · phin filter

Goes with

See how it is written
>> title: Cà Phê Sữa Đá
>> category: Drinks
>> tags: coffee, vietnamese, condensed milk, iced, drink
>> counters: Phở & Bánh Mì
>> aka: ca phe sua da, cà phê sữa đá, Vietnamese iced coffee, Vietnamese coffee, iced coffee with condensed milk, cafe sua da, cà phê đá, ca phe da, phin coffee, D1
>> pairs-with: banh-mi-dac-biet
>> servings: 1
>> time: 10 min

>> step: spoon the milk, set the phin on top
Spoon @sweetened condensed milk{3%Tbs}(45 mL) into the bottom of a heatproof #glass{} and set a #phin filter{} on the rim.

>> step: fill the phin, level and press down
Fill @&(~1)filter and glass{} with @Vietnamese dark roast coffee{3%Tbs}(20 g; coarse, chicory in it if you can get it), tap it level, and screw the press plate down finger-tight — no harder, or nothing comes through.

>> step: bloom 30 sec
Wet @&(~1)grounds{} with @boiling water{2%Tbs}(30 mL) and ~bloom{30%sec}, until the bed swells up against the plate.

>> step: pour and let it drip 4 min
Pour @boiling water{1/2%cup}(120 mL) into @&(~1)phin{}, cap it, and ~steep{4%min} while it drips.

>> step: stir, then pour over ice
Stir @&(~1)coffee and milk{} until the milk lifts off the bottom and the whole glass goes the colour of caramel, then pour it over @ice{2%cup} in a tall #glass{}.