Caesar Dressing

also called caesar salad dressing · creamy caesar

The table

2 clovesgarlicmash to a pastewhisk instream in, whisk to emulsifystir in
4(oil-packed)anchovy fillets
1/2 tspkosher salt
2 largeegg yolks
2 Tbs(30 mL)lemon juice
1 tspdijon mustard
1/2 tspWorcestershire sauce
2/3 cup(160 mL)extra-virgin olive oil
1/3 cup(30 g; finely grated)parmesan
1/2 tspblack pepper
Tap anything to cross it off.

What to lay out

Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.11 things to get out.

Pans and tools

1mash to a paste

2whisk in

goes in with what step 1 made

3stream in, whisk to emulsify

goes in with what step 2 made

4stir in

goes in with what step 3 made

Cooking it

Not one step here is timed, so there is no clock to keep — only the order things happen in.

Tap a step when it is done; the next one lights up.

The clock

This one never puts a number on anything — not one of its 4 steps is timed, so how long it takes is honestly unknown. The recipe itself says 15 min altogether, but it does not say where that time goes.

  1. mash to a paste

    not timedfrom the start

  2. whisk in

    not timedfrom the start

  3. stream in, whisk to emulsify

    not timedfrom the start

  4. stir in

    not timedfrom the start

You'll need mortar

See how it is written
>> title: Caesar Dressing
>> category: Dressings & Dips
>> tags: salad, anchovy, parmesan, garlic, no-cook
>> counters: Deli, Pizzeria
>> aka: caesar salad dressing, creamy caesar
>> servings: 8
>> time: 15 min
>> step.1: mash to a paste
>> step.2: whisk in
>> step.3: stream in, whisk to emulsify
>> step.4: stir in

Mash @garlic{2%cloves} and @anchovy fillets{4}(oil-packed) with @kosher salt{1/2%tsp} to a paste in a #mortar{}.

Whisk @egg yolks{2%large}, @lemon juice{2%Tbs}(30 mL), @dijon mustard{1%tsp}, and @Worcestershire sauce{1/2%tsp} into @&(~1)garlic paste{}.

Stream @extra-virgin olive oil{2/3%cup}(160 mL) into @&(~1)base{} in a thin thread, whisking until thick.

Stir @parmesan{1/3%cup}(30 g; finely grated) and @black pepper{1/2%tsp} into @&(~1)dressing{}.