Caesar Dressing

also called caesar salad dressing · creamy caesar

The table

2 clovesgarlicmash to a pastewhisk instream in, whisk to emulsifystir in
4(oil-packed)anchovy fillets
1/2 tspkosher salt
2 largeegg yolks
2 Tbs(30 mL)lemon juice
1 tspdijon mustard
1/2 tspWorcestershire sauce
2/3 cup(160 mL)extra-virgin olive oil
1/3 cup(30 g; finely grated)parmesan
1/2 tspblack pepper
Tap anything to cross it off.

What to lay out

Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.11 things to get out.

Pans and tools

1mash to a paste

2whisk in

goes in with what step 1 made

3stream in, whisk to emulsify

goes in with what step 2 made

4stir in

goes in with what step 3 made

Cooking it

Tap a step when it is done; the next one lights up.

The clock

Not one of its 4 steps is timed.

If you get it wrong
Unforgiving — the oil goes in slowly or it splits and will not come back, and raw yolk makes it a three-day fridge item

  1. mash to a paste

    not timedfrom the start

  2. whisk in

    not timedfrom the start

  3. stream in, whisk to emulsify

    not timedfrom the start

  4. stir in

    not timedfrom the start

You'll need mortar

Goes with

See how it is written
>> title: Caesar Dressing
>> category: Dressings & Dips
>> tags: salad, anchovy, parmesan, garlic, no-cook
>> counters: Deli, Pizzeria, The Bowl Shop
>> aka: caesar salad dressing, creamy caesar
>> servings: 8
>> time: 15 min
>> slack: unforgiving — the oil goes in slowly or it splits and will not come back, and raw yolk makes it a three-day fridge item

>> step: mash to a paste
Mash @garlic{2%cloves} and @anchovy fillets{4}(oil-packed) with @kosher salt{1/2%tsp} to a paste in a #mortar{}.

>> step: whisk in
Whisk @egg yolks{2%large}, @lemon juice{2%Tbs}(30 mL), @dijon mustard{1%tsp}, and @Worcestershire sauce{1/2%tsp} into @&(~1)garlic paste{}.

>> step: stream in, whisk to emulsify
Stream @extra-virgin olive oil{2/3%cup}(160 mL) into @&(~1)base{} in a thin thread, whisking until thick.

>> step: stir in
Stir @parmesan{1/3%cup}(30 g; finely grated) and @black pepper{1/2%tsp} into @&(~1)dressing{}.