Caldo Verde
also called Portuguese kale soup · green soup · kale and chouriço soup · sopa de couve
- Bakery
- Deli
- The Bowl Shop
- serves 6
- recipe says 50 min
- Soups
Three ways to read this recipe
The table
| 1 largeyellow onion | sweat 8 min | simmer 20 min | purée smooth | simmer 5 min |
| 4 clovesgarlic | ||||
| 3 Tbsolive oil | ||||
| 1 1/2 lb(700 g; peeled and sliced)russet potatoes | ||||
| 7 cups(1.7 L)chicken stock | ||||
| 1 1/2 tspkosher salt | ||||
| 8 oz(225 g; or chouriço, sliced 1/4 in thick)linguiça | brown in a skillet | |||
| 4 cups(shredded very fine; or kale)collard greens | ||||
| 1 Tbsextra-virgin olive oil | ||||
What to lay out
Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.11 things to get out.
Pans and tools
1sweat 8 min
2brown in a skillet
3simmer 20 min
goes in with what step 1 made
5simmer 5 min
goes in with what steps 2 and 4 made
Cooking it
Tap a step when it is done; the next one lights up.
The clock
- Start to finish
- at least 33 min2 of 5 steps give no time
- Needs you
- about 8 min
sweat 8 min
8 minneeds you(we think)from the start
brown in a skillet
not timedfrom the start
simmer 20 min
20 minwalk away(we think)8 min in
purée smooth
not timed28 min in
simmer 5 min
5 minwalk away(we think)28 min in
- needs you
- you can walk away
- never timed
- we think
You'll need immersion blender · skillet
See how it is written
>> title: Caldo Verde
>> category: Soups
>> tags: potatoes, greens, sausage, portuguese, stovetop
>> counters: Bakery, Deli, The Bowl Shop
>> aka: Portuguese kale soup, green soup, kale and chouriço soup, sopa de couve
>> servings: 6
>> time: 50 min
>> step: sweat 8 min
Sweat @yellow onion{1%large} and @garlic{4%cloves} in @olive oil{3%Tbs} for ~{8%min}.
>> step: simmer 20 min
Simmer @&(~1)aromatics{} for ~{20%min} with @russet potatoes{1 1/2%lb}(700 g; peeled and sliced), @chicken stock{7%cups}(1.7 L), and @kosher salt{1 1/2%tsp}.
>> step: purée smooth
Purée @&(~1)soup{} until smooth with an #immersion blender{}.
>> step: brown in a skillet
Brown @linguiça{8%oz}(225 g; or chouriço, sliced 1/4 in thick) in a #skillet{} until the fat renders.
>> step: simmer 5 min
Simmer @&(~2)soup{} for ~{5%min} with @&(~1)sausage{}, @collard greens{4%cups}(shredded very fine; or kale), and @extra-virgin olive oil{1%Tbs}.