Campechanas
also called campechana · campechanas · campechanas de azúcar · campechanas de azucar · sugar glazed puff pastry · shattering pastry
- Panadería
- serves 18
- recipe says 1 hr 20 min
- Cookies
Three ways to read this recipe
The table
| 750 g(three-quarters of a batch, cold)hojaldre | roll thin on sugar | grease, roll to a rope, coil 18, chill 30 min | flatten into sugar | bake at 400°F 15 min |
| 1 cup(200 g)granulated sugar | ||||
| 2 Tbs(28 g)melted lard | ||||
| 3/4 cup(150 g)granulated sugar | ||||
What to lay out
Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.4 things to get out.
1roll thin on sugar
2grease, roll to a rope, coil 18, chill 30 min
goes in with what step 1 made
3flatten into sugar
goes in with what step 2 made
Cooking it
Tap a step when it is done; the next one lights up.
The clock
- Start to finish
- at least 45 min2 of 4 steps give no time
- Needs you
- none given
roll thin on sugar
not timedfrom the start
grease, roll to a rope, coil 18, chill 30 min
30 minwalk awayfrom the start
flatten into sugar
not timed30 min in
bake at 400°F 15 min
15 minwalk away30 min in
- you can walk away
- never timed
Goes with
See how it is written
>> title: Campechanas
>> category: Cookies
>> tags: pastry, sugar, mexican, laminated, oven
>> counters: Panadería
>> aka: campechana, campechanas, campechanas de azúcar, campechanas de azucar, sugar glazed puff pastry, shattering pastry
>> pairs-with: hojaldre, orejas
>> servings: 18
>> time: 1 hr 20 min
>> step: roll thin on sugar
Roll @hojaldre{750%g}(three-quarters of a batch, cold) as thin as it will go — you should read print through it — on a bench dusted with @granulated sugar{1%cup}(200 g).
>> step: grease, roll to a rope, coil 18, chill 30 min
Brush @&(~1)thin sheet{} with @melted lard{2%Tbs}(28 g), roll it up into a tight rope from the long side, cut 18 lengths, stand each on its cut end, and ~chill{30%min}.
>> step: flatten into sugar
Flatten @&(~1)coils{} with a rolling pin into thin ovals, pressing them into @granulated sugar{3/4%cup}(150 g) as you go until they are wider than your hand and coated on both sides.
>> step: bake at 400°F 15 min
Bake @&(~1)flattened coils{} at 400°F for ~bake{15%min}, until the sugar has run to a pale amber glass over the leaves.