Castella

also called kasutera · カステラ · honey castella · honey sponge cake

The table

Line a 9x5-in loaf pan with parchment
Preheat the oven to 320°F (160°C)
2 Tbs(40 g)honeywhiskwhiskfoldbake at 320°F for 45 min
2 Tbs(30 mL)warm water
1 tsp(5 mL)mirin
4 largeeggsbeat over warm water to the ribbon stage
3/4 cup(150 g)granulated sugar
1 cup(125 g; sifted twice)bread flour
Tap anything to cross it off.

What to lay out

Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.10 things to get out.

Pans and tools

Before anything else

3whisk

4beat over warm water to the ribbon stage

6fold

goes in with what step 5 made

Cooking it

Tap a step when it is done; the next one lights up.

The clock

Start to finish
at least 45 mintwo waits that overlap count once
Needs you
none givenof the steps that give a time

4 of the 5 steps never say how long they take, so both numbers are floors. The recipe itself says 1 hr 15 min.

  1. whisk

    not timedfrom the start

  2. beat over warm water to the ribbon stage

    not timedfrom the start

  3. whisk

    not timedfrom the start

  4. fold

    not timedfrom the start

  5. bake at 320°F for 45 min

    45 minwalk away(read off the step)from the start

The minutes are always the recipe’s own; a dashed edge means we worked out from the step whether you have to be there, and a dotted one means nothing was said, so we assumed you are standing over it.

You'll need 9x5-in loaf pan · oven

See how it is written
>> title: Castella
>> category: Cakes & Loaves
>> tags: honey, sponge, japanese, oven
>> counters: Bakery
>> aka: kasutera, カステラ, honey castella, honey sponge cake
>> servings: 8
>> time: 1 hr 15 min

Line a #9x5-in loaf pan{} with parchment.

Preheat the #oven{} to 320°F (160°C).

Whisk @honey{2%Tbs}(40 g), @warm water{2%Tbs}(30 mL), @mirin{1%tsp}(5 mL).

Beat @eggs{4%large}, @granulated sugar{3/4%cup}(150 g) over warm water to the ribbon stage.

Whisk @&(3)honey syrup{} into @&(~1)egg foam{}.

Fold @bread flour{1%cup}(125 g; sifted twice) into @&(~1)batter{}.

Bake @&(~1)batter{} at 320°F for ~{45%min}.