Chapati

also called chapatti · chappati · roti · phulka

The table

2 cups(240 g; Indian whole wheat flour)attawhiskknead into a soft doughrest covered 30 minroll thin, cook on a dry tawa 1 min per side, pressing to puffbrush
3/4 tsp(4 g)fine sea salt
2 tsp(10 mL)vegetable oil
3/4 cup(180 mL)warm water
2 Tbsp(28 g)ghee
Tap anything to cross it off.

What to lay out

Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.6 things to get out.

Pans and tools

1whisk

2knead into a soft dough

goes in with what step 1 made

5brush

goes in with what step 4 made

Cooking it

Tap a step when it is done; the next one lights up.

The clock

Start to finish
at least 31 min3 of 5 steps give no time
Needs you
about 1 min

  1. whisk

    not timedfrom the start

  2. knead into a soft dough

    not timedfrom the start

  3. rest covered 30 min

    30 minwalk away(we think)from the start

  4. roll thin, cook on a dry tawa 1 min per side, pressing to puff

    1 minneeds you(we think)30 min in

  5. brush

    not timed31 min in

You'll need tawa

Goes with

See how it is written
>> title: Chapati
>> category: Flatbreads & Pancakes
>> tags: bread, indian, whole wheat, griddle
>> counters: Curry House
>> aka: chapatti, chappati, roti, phulka
>> pairs-with: dal-tadka, chana-masala
>> servings: 8
>> time: 45 min

Whisk @atta{2%cup}(240 g; Indian whole wheat flour) with @fine sea salt{3/4%tsp}(4 g).

Knead @&(~1)flour{}, @vegetable oil{2%tsp}(10 mL), and @warm water{3/4%cup}(180 mL) into a soft dough.

Rest @&(~1)dough{} covered ~{30%min}.

>> step: roll thin, cook on a dry tawa 1 min per side, pressing to puff
Roll @&(~1)dough{} into 6-in rounds and cook on a dry #tawa{} ~{1%min} per side, pressing until they puff.

Brush @&(~1)chapati{} with @ghee{2%Tbsp}(28 g).