Cheese Grits

also called grits · stone-ground grits · cheesy grits

The table

3 cups(710 mL)watersimmerwhisk incook covered 35 minbeat in off the heat
2 cups(480 mL)whole milk
1 1/2 tspkosher salt
1 cup(170 g)stone-ground grits
6 oz(170 g; grated)sharp cheddar
3 Tbsunsalted butter
1/2 tsphot sauce
1/2 tspblack pepper
Tap anything to cross it off.

What to lay out

Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.9 things to get out.

Pans and tools

1simmer

2whisk in

goes in with what step 1 made

4beat in off the heat

goes in with what step 3 made

Cooking it

Tap a step when it is done; the next one lights up.

The clock

Start to finish
at least 35 min3 of 4 steps give no time
Needs you
about 35 min

  1. simmer

    not timedfrom the start

  2. whisk in

    not timedfrom the start

  3. cook covered 35 min

    35 minneeds you(we think)from the start

  4. beat in off the heat

    not timed35 min in

You'll need heavy saucepan

Goes with

See how it is written
>> title: Cheese Grits
>> category: Rice, Beans & Grains
>> tags: grits, cheddar, southern, breakfast, stovetop
>> counters: Meat and Three, Diner
>> aka: grits, stone-ground grits, cheesy grits
>> pairs-with: sausage-gravy
>> servings: 6
>> time: 45 min

>> step: simmer
Bring @water{3%cups}(710 mL), @whole milk{2%cups}(480 mL), and @kosher salt{1 1/2%tsp} to a simmer in a #heavy saucepan{}.

>> step: whisk in
Whisk @stone-ground grits{1%cup}(170 g) into @&(~1)hot milk{} in a slow steady stream.

>> step: cook covered 35 min
Cook @&(~1)grits{} covered over low heat for ~{35%min}, stirring every few minutes so they do not catch.

>> step: beat in off the heat
Beat @sharp cheddar{6%oz}(170 g; grated), @unsalted butter{3%Tbs}, @hot sauce{1/2%tsp}, and @black pepper{1/2%tsp} into @&(~1)grits{} off the heat.