Cheesecake Swirl Brownies
also called cream cheese brownies · cheesecake brownies · marbled brownies
- Bakery
- serves 9
- about 1 hr
- Bars & Brownies
Three ways to read this recipe
The table
| Line an 8x8-in pan with parchment | |||||
| Preheat the oven to 350°F (175°C) | |||||
| 1/2 cup(115 g)unsalted butter | melt in a saucepan | whisk | fold | swirl together in the pan | bake at 350°F for 35 min |
| 4 oz(115 g)semisweet chocolate | |||||
| 1 cup(200 g)granulated sugar | |||||
| 2 large(100 g)eggs | |||||
| 1 tsp(5 mL)vanilla extract | |||||
| 2/3 cup(85 g)all-purpose flour | |||||
| 1/2 tsp(3 g)table salt | |||||
| 8 oz(225 g)cream cheese | beat until smooth | ||||
| 1/4 cup(30 g)powdered sugar | |||||
| 1 large(20 g)egg yolk | |||||
| 1/2 tsplemon zest | |||||
What to lay out
Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.16 things to get out.
Pans and tools
Before anything else
3melt in a saucepan
4whisk
goes in with what step 3 made
5fold
goes in with what step 4 made
6beat until smooth
Cooking it
Tap a step when it is done; the next one lights up.
The clock
- Start to finish
- at least 35 mintwo waits that overlap count once
- Needs you
- none givenof the steps that give a time
5 of the 6 steps never say how long they take, so both numbers are floors. The recipe itself says 1 hr.
melt in a saucepan
not timedfrom the start
beat until smooth
not timedfrom the start
whisk
not timedfrom the start
fold
not timedfrom the start
swirl together in the pan
not timedfrom the start
bake at 350°F for 35 min
35 minwalk away(read off the step)from the start
- you can walk away
- never timed
The minutes are always the recipe’s own; a dashed edge means we worked out from the step whether you have to be there, and a dotted one means nothing was said, so we assumed you are standing over it.
You'll need 8x8-in pan · oven · saucepan
See how it is written
>> title: Cheesecake Swirl Brownies
>> category: Bars & Brownies
>> tags: chocolate, cream cheese, dessert, oven
>> counters: Bakery
>> aka: cream cheese brownies, cheesecake brownies, marbled brownies
>> servings: 9
>> time: 1 hr
>> step.7: swirl together in the pan
Line an #8x8-in pan{} with parchment.
Preheat the #oven{} to 350°F (175°C).
Melt @unsalted butter{1/2%cup}(115 g), @semisweet chocolate{4%oz}(115 g) in a #saucepan{}.
Whisk @&(~1)melted chocolate{} with @granulated sugar{1%cup}(200 g), @eggs{2%large}(100 g), and @vanilla extract{1%tsp}(5 mL).
Fold @all-purpose flour{2/3%cup}(85 g), @table salt{1/2%tsp}(3 g) into @&(~1)batter{}.
Beat @cream cheese{8%oz}(225 g), @powdered sugar{1/4%cup}(30 g), @egg yolk{1%large}(20 g), @lemon zest{1/2%tsp} until smooth.
Dollop @&(~1)cheesecake batter{} over @&(~2)brownie batter{} in the pan, then drag a knife through both.
Bake @&(~1)brownies{} at 350°F for ~{35%min}.