Chermoula

also called charmoula

The table

4 clovesgarlicpound to a paste in a mortarwork instir inwhisk in
1 tspkosher salt
2 tspground cumin
1 tspground coriander
2 tspsweet paprika
1/2 tspcayenne
1 cup(finely chopped, stems and all)cilantro
1/2 cup(finely chopped)flat-leaf parsley
3 Tbs(45 mL)lemon juice
1/2 cup(120 mL)extra-virgin olive oil
Tap anything to cross it off.

What to lay out

Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.11 things to get out.

Pans and tools

1pound to a paste in a mortar

2work in

goes in with what step 1 made

3stir in

goes in with what step 2 made

4whisk in

goes in with what step 3 made

Cooking it

Tap a step when it is done; the next one lights up.

The clock

Not one of its 4 steps is timed.

  1. pound to a paste in a mortar

    not timedfrom the start

  2. work in

    not timedfrom the start

  3. stir in

    not timedfrom the start

  4. whisk in

    not timedfrom the start

You'll need mortar

Goes with

See how it is written
>> title: Chermoula
>> category: Spice Blends & Marinades
>> tags: moroccan, herbs, fish, marinade, no-cook
>> counters: Shawarma Counter
>> aka: charmoula
>> pairs-with: lamb-tagine
>> servings: 6
>> time: 15 min

>> step: pound to a paste in a mortar
Pound @garlic{4%cloves} with @kosher salt{1%tsp} to a smooth paste in a #mortar{}.

>> step: work in
Work @ground cumin{2%tsp}, @ground coriander{1%tsp}, @sweet paprika{2%tsp}, and @cayenne{1/2%tsp} into @&(~1)garlic paste{}.

>> step: stir in
Stir @cilantro{1%cup}(finely chopped, stems and all) and @flat-leaf parsley{1/2%cup}(finely chopped) into @&(~1)spice paste{}.

>> step: whisk in
Whisk @lemon juice{3%Tbs}(45 mL) and @extra-virgin olive oil{1/2%cup}(120 mL) into @&(~1)chermoula{}.