Chewy Granola Bars
also called granola bar · muesli bar · oat and honey bar
- Bakery
- serves 9
- recipe says 2 hr 30 min
- Bars & Brownies
Three ways to read this recipe
The table
| Preheat the oven to 350°F (175°C) | |||
| Line an 8x8-in pan with parchment leaving an overhang on two sides | |||
| 2 cups(180 g)rolled oats | toast on a sheet pan at 350°F for 10 min | stir everything together off the heat | press hard into the pan then chill 2 hr |
| 1/4 cup(35 g)raw sunflower seeds | |||
| 1/3 cup(115 g)honey | simmer in a saucepan for 2 min | ||
| 1/4 cup(50 g)light brown sugar | |||
| 3 Tbs(42 g)unsalted butter | |||
| 1/4 tsp(1.5 g)table salt | |||
| 1 cup(30 g)crisp rice cereal | |||
| 1/2 cup(60 g)dried cranberries | |||
| 1/3 cup(60 g)mini chocolate chips | |||
What to lay out
Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.15 things to get out.
Pans and tools
Before anything else
3toast on a sheet pan at 350°F for 10 min
4simmer in a saucepan for 2 min
5stir everything together off the heat
goes in with what steps 3 and 4 made
Cooking it
Tap a step when it is done; the next one lights up.
The clock
- Start to finish
- at least 2 hr 10 min1 of 4 steps gives no time
- Needs you
- about 10 min
- If you get it wrong
- Narrow — stirred over the heat the mixture toasts the oats and sets hard instead of chewy, and once it is pressed into the tin the texture is decided
toast on a sheet pan at 350°F for 10 min
10 minneeds you(we think)from the start
simmer in a saucepan for 2 min
2 minwalk away(we think)from the start
stir everything together off the heat
not timed10 min in
press hard into the pan then chill 2 hr
2 hrwalk away(we think)10 min in
- needs you
- you can walk away
- never timed
- we think
You'll need 8x8-in pan · oven · saucepan · sheet pan
See how it is written
>> title: Chewy Granola Bars
>> category: Bars & Brownies
>> tags: oats, honey, snack, dessert, oven
>> counters: Bakery
>> aka: granola bar, muesli bar, oat and honey bar
>> servings: 9
>> time: 2 hr 30 min
>> slack: narrow — stirred over the heat the mixture toasts the oats and sets hard instead of chewy, and once it is pressed into the tin the texture is decided
Preheat the #oven{} to 350°F (175°C).
Line an #8x8-in pan{} with parchment, leaving an overhang on two sides.
Toast @rolled oats{2%cup}(180 g), @raw sunflower seeds{1/4%cup}(35 g) on a #sheet pan{} at 350°F for ~{10%min}.
Simmer @honey{1/3%cup}(115 g), @light brown sugar{1/4%cup}(50 g), @unsalted butter{3%Tbs}(42 g), @table salt{1/4%tsp}(1.5 g) in a #saucepan{} for ~{2%min}.
>> step: stir everything together off the heat
Off the heat, stir @&(~2)toasted oats{} into @&(~1)honey syrup{} with @crisp rice cereal{1%cup}(30 g), @dried cranberries{1/2%cup}(60 g), @mini chocolate chips{1/3%cup}(60 g).
Press @&(~1)granola mixture{} hard into the pan, then chill ~{2%hr}.