Chicken Noodle Soup

The table

1 largeyellow onionsweat 8 minsimmer 30 min, shred chickenstir in, season
3 mediumcarrots
3 ribscelery
2 Tbsunsalted butter
10 cups(2.4 L)chicken stock
1 1/2 lb(700 g)bone-in chicken thighs
1bay leaf
6 oz(170 g)wide egg noodlesboil 7 min, drain
4 qt(well salted)water
2 tspkosher salt
1/4 cupflat-leaf parsley
1/2 tspblack pepper
Tap anything to cross it off.

What to lay out

Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.12 things to get out.

1sweat 8 min

2boil 7 min, drain

3simmer 30 min, shred chicken

goes in with what step 1 made

4stir in, season

goes in with what steps 2 and 3 made

Cooking it

Tap a step when it is done; the next one lights up.

The clock

Start to finish
at least 38 min1 of 4 steps gives no time
Needs you
about 8 min

  1. sweat 8 min

    8 minneeds you(we think)from the start

  2. boil 7 min, drain

    7 minwalk away(we think)from the start

  3. simmer 30 min, shred chicken

    30 minwalk away(we think)8 min in

  4. stir in, season

    not timed38 min in

Goes with

See how it is written
>> title: Chicken Noodle Soup
>> category: Soups
>> tags: chicken, noodles, stovetop, dinner
>> counters: Diner, Deli
>> servings: 6
>> time: 1 hr

>> step: sweat 8 min
Sweat @yellow onion{1%large}, @carrots{3%medium}, and @celery{3%ribs} in @unsalted butter{2%Tbs} over medium heat for ~{8%min}.

>> step: simmer 30 min, shred chicken
Simmer @&(~1)vegetables{} for ~{30%min} with @chicken stock{10%cups}(2.4 L), @bone-in chicken thighs{1 1/2%lb}(700 g), and @bay leaf{1}, then lift out the chicken, shred the meat off the bones, and return it to the pot.

>> step: boil 7 min, drain
Boil @wide egg noodles{6%oz}(170 g) in @water{4%qt}(well salted) until just tender, ~{7%min}, then drain.

>> step: stir in, season
Stir @&(~1)noodles{} into @&(~2)broth{} with @kosher salt{2%tsp}, @flat-leaf parsley{1/4%cup}, and @black pepper{1/2%tsp}.