Chili con Carne, Slow Cooker

also called chili · bowl of red · Texas red · chili no beans · slow cooker chili · crockpot chili · crock pot chili con carne

Also written for Instant Pot (1 to wash), the plain way (1 to wash).

Three ways to read this recipe

The table

Chili con Carne, Slow Cooker: ingredients down the left, what to do with them across. Tap any cell to cross it off.
No beans in this one. Dried red kidney beans need a hard ten-minute boil first that a low setting never gives
3 lb(1.4 kg; cut in 1/2-in dice)beef chuckbrown 12 min, in two batchessoften, then bloom the chile off the heatsimmer on low, 8 hrthicken on high, lid off
2 tspkosher salt
2 Tbsvegetable oil
1 large(chopped)yellow onion
6 cloves(minced)garlic
1/4 cup(30 g; pure ground chile, not a chili-powder blend)ancho chile powder
1 Tbsground cumin
1 tspdried oregano
1 cup(240 mL)beef stock
14 oz(400 g)crushed tomatoes
1 Tbscider vinegar
2 Tbs(20 g; slaked in a little cold water)masa harina
Tap anything to cross it off.

What to lay out

Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.15 things to get out.

Pans and tools

Before anything else

2brown 12 min, in two batches

3soften, then bloom the chile off the heat

goes in with what step 2 made

4simmer on low, 8 hr

goes in with what step 3 made

5thicken on high, lid off

goes in with what step 4 made

Cooking it

Tap a step when it is done; the next one lights up.

The clock

Start to finish
at least 8 hr 32 min1 of 4 steps gives no time
Needs you
about 32 min
If you get it wrong
Forgiving — the chile is bloomed in the skillet before the machine goes on, because there is no fixing a scorched one later
What you'll wash
Two things — the slow cooker crock, the skillet
Does it keep
4 days — better on the second; eight hours covered leaves it loose, and it firms up in the fridge
  1. brown 12 min, in two batches

    12 minneeds youfrom the start

  2. soften, then bloom the chile off the heat

    not timed12 min in

  3. simmer on low, 8 hr

    8 hrwalk away12 min in

  4. thicken on high, lid off

    20 minneeds you(we think)8 hr 12 min in

You'll need skillet · slow cooker

See how it is written
>> title: Chili con Carne, Slow Cooker
>> category: Stews & Braises
>> tags: beef, chiles, texas, one-pot, stew, slow cooker, crock pot
>> counters: The Slow Cooker
>> dish: chili-con-carne
>> kit: Slow Cooker
>> aka: chili, bowl of red, Texas red, chili no beans, slow cooker chili, crockpot chili, crock pot chili con carne
>> servings: 6
>> time: 8 hr 40 min
>> slack: forgiving — the chile is bloomed in the skillet before the machine goes on, because there is no fixing a scorched one later
>> washing-up: the slow cooker crock, the skillet
>> capacity: 3 — the skillet, brown
>> keeps: 4 days — better on the second; eight hours covered leaves it loose, and it firms up in the fridge

No beans in this one. Dried red kidney beans need a hard ten-minute boil first that a low setting never gives.

>> step: brown 12 min, in two batches
Brown @beef chuck{3%lb}(1.4 kg; cut in 1/2-in dice), @kosher salt{2%tsp} in @vegetable oil{2%Tbs} in a #skillet{} for ~brown{12%min}, in two batches with room around every piece.

>> step: soften, then bloom the chile off the heat
Soften @yellow onion{1%large}(chopped), @garlic{6%cloves}(minced) in the same skillet, then pull it off the heat and stir in @ancho chile powder{1/4%cup}(30 g; pure ground chile, not a chili-powder blend), @ground cumin{1%Tbs}, @dried oregano{1%tsp} with @&(~1)browned beef{} — thirty seconds in the residual heat is the whole bloom.

>> step: simmer on low, 8 hr
Slow cook @&(~1)pot{} with @beef stock{1%cup}(240 mL), @crushed tomatoes{14%oz}(400 g), @cider vinegar{1%Tbs} in a #slow cooker{} on low for ~slow cook{8%hr}, lid on.

>> step: thicken on high, lid off
Thicken @&(~1)chili{} on high with the lid off, stirring in @masa harina{2%Tbs}(20 g; slaked in a little cold water) for ~thicken{20%min}, until a spoon dragged through leaves a track.