Chimichurri

also called chimi · salsa chimichurri · chimichurri sauce · Argentinian green sauce

The table

1 tspkosher saltdissolvesteep 10 minstir inwhisk in, stand 30 min
1/4 cup(60 mL)red wine vinegar
2 Tbswarm water
4 cloves(finely minced)garlic
1/2 tspred pepper flakes
1 cup(packed, finely chopped)flat-leaf parsley
1 Tbsdried oregano
1/2 cup(120 mL)extra-virgin olive oil
Tap anything to cross it off.

What to lay out

Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.8 things to get out.

1dissolve

2steep 10 min

goes in with what step 1 made

3stir in

goes in with what step 2 made

4whisk in, stand 30 min

goes in with what step 3 made

Cooking it

Tap a step when it is done; the next one lights up.

The clock

Start to finish
at least 40 mintwo waits that overlap count once
Needs you
none givenof the steps that give a time

2 of the 4 steps never say how long they take, so both numbers are floors. The recipe itself says 45 min.

  1. dissolve

    not timedfrom the start

  2. steep 10 min

    10 minwalk away(read off the step)from the start

  3. stir in

    not timed10 min in

  4. whisk in, stand 30 min

    30 minwalk away(read off the step)10 min in

Drawn to scale, so a long wait really does take up the room it takes. The shortest stretches keep a sliver so they stay visible; their times are printed beside them. The minutes are always the recipe’s own; a dashed edge means we worked out from the step whether you have to be there, and a dotted one means nothing was said, so we assumed you are standing over it.

See how it is written
>> title: Chimichurri
>> category: Dressings & Dips
>> tags: parsley, garlic, argentinian, sauce, no-cook
>> counters: Deli
>> aka: chimi, salsa chimichurri, chimichurri sauce, Argentinian green sauce
>> servings: 8
>> time: 45 min
>> step.1: dissolve
>> step.2: steep 10 min
>> step.3: stir in
>> step.4: whisk in, stand 30 min

Dissolve @kosher salt{1%tsp} in @red wine vinegar{1/4%cup}(60 mL) and @warm water{2%Tbs}.

Steep @garlic{4%cloves}(finely minced) and @red pepper flakes{1/2%tsp} in @&(~1)brine{} for ~{10%min}.

Stir @flat-leaf parsley{1%cup}(packed, finely chopped) and @dried oregano{1%Tbs} into @&(~1)brine{}.

Whisk @extra-virgin olive oil{1/2%cup}(120 mL) into @&(~1)herbs{} and let it stand ~{30%min} before serving.