Chimichurri

also called chimi · salsa chimichurri · chimichurri sauce · Argentinian green sauce

The table

1 tspkosher saltdissolvesteep 10 minstir inwhisk in, stand 30 min
1/4 cup(60 mL)red wine vinegar
2 Tbswarm water
4 cloves(finely minced)garlic
1/2 tspred pepper flakes
1 cup(packed, finely chopped)flat-leaf parsley
1 Tbsdried oregano
1/2 cup(120 mL)extra-virgin olive oil
Tap anything to cross it off.

What to lay out

Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.8 things to get out.

1dissolve

2steep 10 min

goes in with what step 1 made

3stir in

goes in with what step 2 made

4whisk in, stand 30 min

goes in with what step 3 made

Cooking it

Tap a step when it is done; the next one lights up.

The clock

Start to finish
at least 40 min2 of 4 steps give no time
Needs you
none given

  1. dissolve

    not timedfrom the start

  2. steep 10 min

    10 minwalk away(we think)from the start

  3. stir in

    not timed10 min in

  4. whisk in, stand 30 min

    30 minwalk away(we think)10 min in

Goes with

See how it is written
>> title: Chimichurri
>> category: Dressings & Dips
>> tags: parsley, garlic, argentinian, sauce, no-cook
>> counters: Deli, The Bowl Shop
>> aka: chimi, salsa chimichurri, chimichurri sauce, Argentinian green sauce
>> servings: 8
>> time: 45 min

>> step: dissolve
Dissolve @kosher salt{1%tsp} in @red wine vinegar{1/4%cup}(60 mL) and @warm water{2%Tbs}.

>> step: steep 10 min
Steep @garlic{4%cloves}(finely minced) and @red pepper flakes{1/2%tsp} in @&(~1)brine{} for ~{10%min}.

>> step: stir in
Stir @flat-leaf parsley{1%cup}(packed, finely chopped) and @dried oregano{1%Tbs} into @&(~1)brine{}.

>> step: whisk in, stand 30 min
Whisk @extra-virgin olive oil{1/2%cup}(120 mL) into @&(~1)herbs{} and let it stand ~{30%min} before serving.