Chocolate Chip Cookie Bars
also called cookie bars · congo bars · chocolate chip squares · pan cookie
- Bakery
- serves 12
- about 50 min
- Bars & Brownies
Three ways to read this recipe
The table
| Preheat the oven to 350°F (175°C) | |||||
| Line a 9x9-in pan with parchment | |||||
| 3/4 cup(170 g)melted unsalted butter | beat | whisk | fold | stir | press into the pan and bake at 350°F for 25 min |
| 3/4 cup(150 g)light brown sugar | |||||
| 1/4 cup(50 g)granulated sugar | |||||
| 1 large(50 g)egg | |||||
| 1 large(20 g)egg yolk | |||||
| 2 tsp(10 mL)vanilla extract | |||||
| 1 3/4 cups(230 g)all-purpose flour | |||||
| 1/2 tsp(2.5 g)baking soda | |||||
| 3/4 tsp(4.5 g)table salt | |||||
| 1 1/2 cups(255 g)semisweet chocolate chips | |||||
What to lay out
Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.14 things to get out.
Pans and tools
Before anything else
3beat
4whisk
goes in with what step 3 made
5fold
goes in with what step 4 made
6stir
goes in with what step 5 made
Cooking it
Tap a step when it is done; the next one lights up.
The clock
- Start to finish
- at least 25 mintwo waits that overlap count once
- Needs you
- none givenof the steps that give a time
4 of the 5 steps never say how long they take, so both numbers are floors. The recipe itself says 50 min.
beat
not timedfrom the start
whisk
not timedfrom the start
fold
not timedfrom the start
stir
not timedfrom the start
press into the pan and bake at 350°F for 25 min
25 minwalk away(read off the step)from the start
- you can walk away
- never timed
The minutes are always the recipe’s own; a dashed edge means we worked out from the step whether you have to be there, and a dotted one means nothing was said, so we assumed you are standing over it.
You'll need 9x9-in pan · oven
See how it is written
>> title: Chocolate Chip Cookie Bars
>> category: Bars & Brownies
>> tags: chocolate chip, cookie, dessert, oven
>> counters: Bakery
>> aka: cookie bars, congo bars, chocolate chip squares, pan cookie
>> servings: 12
>> time: 50 min
>> step.7: press into the pan and bake at 350°F for 25 min
Preheat the #oven{} to 350°F (175°C).
Line a #9x9-in pan{} with parchment.
Beat @melted unsalted butter{3/4%cup}(170 g) with @light brown sugar{3/4%cup}(150 g), @granulated sugar{1/4%cup}(50 g).
Whisk @&(~1)butter mixture{} with @egg{1%large}(50 g), @egg yolk{1%large}(20 g), and @vanilla extract{2%tsp}(10 mL).
Fold @all-purpose flour{1 3/4%cup}(230 g), @baking soda{1/2%tsp}(2.5 g), @table salt{3/4%tsp}(4.5 g) into @&(~1)batter{}.
Stir @semisweet chocolate chips{1 1/2%cup}(255 g) into @&(~1)dough{}.
Press @&(~1)cookie dough{} into the pan and bake at 350°F for ~{25%min}.