Chocolate Chip Cookies
also called choc chip cookies · Toll House cookies
Three ways to read this recipe
The table
| Heat the oven to 375°F (190°C) and line two baking sheets with parchment | |||||
| 1 cup(226 g; softened)unsalted butter | cream | beat in | stir | fold | bake in rounded spoonfuls at 375°F for 10 min |
| 3/4 cup(150 g)granulated sugar | |||||
| 3/4 cup(165 g)light brown sugar | |||||
| 2 large(100 g)eggs | |||||
| 1 tsp(5 mL)vanilla extract | |||||
| 2 1/4 cups(280 g)all-purpose flour | whisk | ||||
| 1 tsp(6 g)baking soda | |||||
| 1 tsp(6 g)table salt | |||||
| 2 cups(340 g)semisweet chocolate chips | |||||
What to lay out
Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.12 things to get out.
Pans and tools
Before anything else
2cream
3beat in
goes in with what step 2 made
4whisk
6fold
goes in with what step 5 made
Cooking it
Tap a step when it is done; the next one lights up.
The clock
- Start to finish
- at least 10 min5 of 6 steps give no time
- Needs you
- none given
cream
not timedfrom the start
whisk
not timedfrom the start
beat in
not timedfrom the start
stir
not timedfrom the start
fold
not timedfrom the start
bake in rounded spoonfuls at 375°F for 10 min
10 minwalk away(we think)from the start
- you can walk away
- never timed
- we think
You'll need baking sheets · oven
Goes with
See how it is written
>> title: Chocolate Chip Cookies
>> category: Cookies
>> tags: chocolate, butter, dessert, oven
>> counters: Bakery, Deli
>> aka: choc chip cookies, Toll House cookies
>> pairs-with: french-vanilla-ice-cream
>> servings: 48
>> time: 30 min
Heat the #oven{} to 375°F (190°C) and line two #baking sheets{} with parchment.
>> step: cream
Cream @unsalted butter{1%cup}(226 g; softened) with @granulated sugar{3/4%cup}(150 g) and @light brown sugar{3/4%cup}(165 g).
>> step: beat in
Beat @eggs{2%large}(100 g) and @vanilla extract{1%tsp}(5 mL) into @&(~1)creamed butter{}.
Whisk @all-purpose flour{2 1/4%cup}(280 g), @baking soda{1%tsp}(6 g), and @table salt{1%tsp}(6 g).
Stir @&(~1)dry ingredients{} into @&(~2)batter{}.
Fold @semisweet chocolate chips{2%cup}(340 g) into @&(~1)dough{}.
Bake @&(~1)dough{} in rounded spoonfuls at 375°F for ~{10%min}.