Chocolate Chip Cookies

also called choc chip cookies · Toll House cookies

The table

Heat the oven to 375°F (190°C) and line two baking sheets with parchment
1 cup(226 g; softened)unsalted buttercreambeat instirfoldbake in rounded spoonfuls at 375°F for 10 min
3/4 cup(150 g)granulated sugar
3/4 cup(165 g)light brown sugar
2 large(100 g)eggs
1 tsp(5 mL)vanilla extract
2 1/4 cups(280 g)all-purpose flourwhisk
1 tsp(6 g)baking soda
1 tsp(6 g)table salt
2 cups(340 g)semisweet chocolate chips
Tap anything to cross it off.

What to lay out

Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.12 things to get out.

Pans and tools

Before anything else

2cream

3beat in

goes in with what step 2 made

4whisk

6fold

goes in with what step 5 made

Cooking it

Tap a step when it is done; the next one lights up.

The clock

Start to finish
at least 10 mintwo waits that overlap count once
Needs you
none givenof the steps that give a time

5 of the 6 steps never say how long they take, so both numbers are floors. The recipe itself says 30 min.

  1. cream

    not timedfrom the start

  2. whisk

    not timedfrom the start

  3. beat in

    not timedfrom the start

  4. stir

    not timedfrom the start

  5. fold

    not timedfrom the start

  6. bake in rounded spoonfuls at 375°F for 10 min

    10 minwalk away(read off the step)from the start

The minutes are always the recipe’s own; a dashed edge means we worked out from the step whether you have to be there, and a dotted one means nothing was said, so we assumed you are standing over it.

You'll need baking sheets · oven

Goes with

See how it is written
>> title: Chocolate Chip Cookies
>> category: Cookies
>> tags: chocolate, butter, dessert, oven
>> counters: Bakery, Deli
>> aka: choc chip cookies, Toll House cookies
>> pairs-with: french-vanilla-ice-cream
>> servings: 48
>> time: 30 min
>> step.2: cream
>> step.3: beat in

Heat the #oven{} to 375°F (190°C) and line two #baking sheets{} with parchment.

Cream @unsalted butter{1%cup}(226 g; softened) with @granulated sugar{3/4%cup}(150 g) and @light brown sugar{3/4%cup}(165 g).

Beat @eggs{2%large}(100 g) and @vanilla extract{1%tsp}(5 mL) into @&(~1)creamed butter{}.

Whisk @all-purpose flour{2 1/4%cup}(280 g), @baking soda{1%tsp}(6 g), and @table salt{1%tsp}(6 g).

Stir @&(~1)dry ingredients{} into @&(~2)batter{}.

Fold @semisweet chocolate chips{2%cup}(340 g) into @&(~1)dough{}.

Bake @&(~1)dough{} in rounded spoonfuls at 375°F for ~{10%min}.