Club Sandwich
also called club · clubhouse sandwich · triple decker · turkey club · club house
- Diner
- Deli
- Cha Chaan Teng
- serves 2
- recipe says 20 min
- Sandwiches & Rolls
Three ways to read this recipe
The table
| 6 sliceswhite sandwich bread | toast all six slices, 3 min | spread every inside face | stack two decks, pick the quarters, cut both diagonals |
| 3 Tbs(45 mL)mayonnaise | |||
| 6 slicesthick-cut bacon | fry until flat and crisp, 8 min | ||
| 6 oz(170 g; sliced thin)roast turkey | |||
| 1 large(in 1/4-in slices)beefsteak tomato | |||
| 4 leavesiceberg lettuce | |||
| 1/4 tspkosher salt | |||
| 1/4 tspblack pepper | |||
What to lay out
Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.9 things to get out.
Pans and tools
1toast all six slices, 3 min
2fry until flat and crisp, 8 min
3spread every inside face
goes in with what step 1 made
4stack two decks, pick the quarters, cut both diagonals
goes in with what steps 2 and 3 made
Cooking it
Tap a step when it is done; the next one lights up.
The clock
- Start to finish
- at least 8 min2 of 4 steps give no time
- Needs you
- about 11 min2 steps run at once
fry until flat and crisp, 8 min
8 minneeds youfrom the start
toast all six slices, 3 min
3 minneeds youfrom the start
spread every inside face
not timed3 min in
stack two decks, pick the quarters, cut both diagonals
not timed8 min in
- needs you
- never timed
You'll need skillet
See how it is written
>> title: Club Sandwich
>> category: Sandwiches & Rolls
>> tags: turkey, bacon, toast, sandwich, lunch
>> counters: Diner, Deli, Cha Chaan Teng
>> aka: club, clubhouse sandwich, triple decker, turkey club, club house
>> servings: 2
>> time: 20 min
>> step: fry until flat and crisp, 8 min
Fry @thick-cut bacon{6%slices} in a #skillet{} over medium heat ~fry{8%min}, turning and pressing, until it is flat and brittle.
>> step: toast all six slices, 3 min
Toast @white sandwich bread{6%slices} ~toast{3%min}, three slices to a sandwich — the middle slice is what makes it a club rather than a large sandwich.
>> step: spread every inside face
Spread @mayonnaise{3%Tbs}(45 mL) over every inside face of @&(~1)toast{}, right to the edges.
>> step: stack two decks, pick the quarters, cut both diagonals
Layer @&(~3)bacon{}, @roast turkey{6%oz}(170 g; sliced thin), @beefsteak tomato{1%large}(in 1/4-in slices), @iceberg lettuce{4%leaves}, @kosher salt{1/4%tsp} and @black pepper{1/4%tsp} across @&(~1)dressed toast{} in two decks — turkey below, bacon and tomato above — then run a pick through each quarter and cut corner to corner both ways.