Coconut Macaroons

also called macaroons · coconut macaroon · Passover macaroons

Three ways to read this recipe

The table

Coconut Macaroons: ingredients down the left, what to do with them across. Tap any cell to cross it off.
Heat the oven to 325°F (165°C) and line two baking sheets with parchment
2 large(60 g)egg whitesbeat to stiff peaksfoldbake in mounded spoonfuls at 325°F for 25 min
1/4 tsp(1.5 g)table salt
14 oz(400 g)sweetened shredded coconutstir
14 oz(400 g)sweetened condensed milk
1 tsp(5 mL)vanilla extract
1/4 tsp(1.25 mL)almond extract
Tap anything to cross it off.

What to lay out

Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.9 things to get out.

Pans and tools

Before anything else

2beat to stiff peaks

3stir

Cooking it

Tap a step when it is done; the next one lights up.

The clock

Start to finish
at least 25 min3 of 4 steps give no time
Needs you
none given
If you get it wrong
Narrow — the mixture goes slack if it is worked after the whites are folded through, and a slack one spreads into a flat disc
  1. stir

    not timedfrom the start

  2. beat to stiff peaks

    not timedfrom the start

  3. fold

    not timedfrom the start

  4. bake in mounded spoonfuls at 325°F for 25 min

    25 minwalk away(we think)from the start

You'll need baking sheets · oven

See how it is written
>> title: Coconut Macaroons
>> category: Cookies
>> tags: coconut, condensed milk, gluten free, dessert, oven
>> counters: Bakery
>> aka: macaroons, coconut macaroon, Passover macaroons
>> servings: 24
>> time: 40 min
>> slack: narrow — the mixture goes slack if it is worked after the whites are folded through, and a slack one spreads into a flat disc

Heat the #oven{} to 325°F (165°C) and line two #baking sheets{} with parchment.

Stir @sweetened shredded coconut{14%oz}(400 g) with @sweetened condensed milk{14%oz}(400 g), @vanilla extract{1%tsp}(5 mL), and @almond extract{1/4%tsp}(1.25 mL).

>> step: beat to stiff peaks
Beat @egg whites{2%large}(60 g) with @table salt{1/4%tsp}(1.5 g) to stiff peaks.

Fold @&(~1)beaten whites{} into @&(~2)coconut mixture{}.

Bake @&(~1)batter{} in mounded spoonfuls at 325°F for ~{25%min}.