Coconut Macaroons
also called macaroons · coconut macaroon · Passover macaroons
- Bakery
- serves 24
- recipe says 40 min
- Cookies
Three ways to read this recipe
The table
| Heat the oven to 325°F (165°C) and line two baking sheets with parchment | |||
| 2 large(60 g)egg whites | beat to stiff peaks | fold | bake in mounded spoonfuls at 325°F for 25 min |
| 1/4 tsp(1.5 g)table salt | |||
| 14 oz(400 g)sweetened shredded coconut | stir | ||
| 14 oz(400 g)sweetened condensed milk | |||
| 1 tsp(5 mL)vanilla extract | |||
| 1/4 tsp(1.25 mL)almond extract | |||
What to lay out
Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.9 things to get out.
Pans and tools
Before anything else
2beat to stiff peaks
3stir
Cooking it
Tap a step when it is done; the next one lights up.
The clock
- Start to finish
- at least 25 min3 of 4 steps give no time
- Needs you
- none given
- If you get it wrong
- Narrow — the mixture goes slack if it is worked after the whites are folded through, and a slack one spreads into a flat disc
stir
not timedfrom the start
beat to stiff peaks
not timedfrom the start
fold
not timedfrom the start
bake in mounded spoonfuls at 325°F for 25 min
25 minwalk away(we think)from the start
- you can walk away
- never timed
- we think
You'll need baking sheets · oven
See how it is written
>> title: Coconut Macaroons
>> category: Cookies
>> tags: coconut, condensed milk, gluten free, dessert, oven
>> counters: Bakery
>> aka: macaroons, coconut macaroon, Passover macaroons
>> servings: 24
>> time: 40 min
>> slack: narrow — the mixture goes slack if it is worked after the whites are folded through, and a slack one spreads into a flat disc
Heat the #oven{} to 325°F (165°C) and line two #baking sheets{} with parchment.
Stir @sweetened shredded coconut{14%oz}(400 g) with @sweetened condensed milk{14%oz}(400 g), @vanilla extract{1%tsp}(5 mL), and @almond extract{1/4%tsp}(1.25 mL).
>> step: beat to stiff peaks
Beat @egg whites{2%large}(60 g) with @table salt{1/4%tsp}(1.5 g) to stiff peaks.
Fold @&(~1)beaten whites{} into @&(~2)coconut mixture{}.
Bake @&(~1)batter{} in mounded spoonfuls at 325°F for ~{25%min}.