Coconut Macaroons

also called macaroons · coconut macaroon · Passover macaroons

The table

Heat the oven to 325°F (165°C) and line two baking sheets with parchment
2 large(60 g)egg whitesbeat to stiff peaksfoldbake in mounded spoonfuls at 325°F for 25 min
1/4 tsp(1.5 g)table salt
14 oz(400 g)sweetened shredded coconutstir
14 oz(400 g)sweetened condensed milk
1 tsp(5 mL)vanilla extract
1/4 tsp(1.25 mL)almond extract
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What to lay out

Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.9 things to get out.

Pans and tools

Before anything else

2beat to stiff peaks

3stir

Cooking it

Tap a step when it is done; the next one lights up.

The clock

Start to finish
at least 25 mintwo waits that overlap count once
Needs you
none givenof the steps that give a time

3 of the 4 steps never say how long they take, so both numbers are floors. The recipe itself says 40 min.

  1. stir

    not timedfrom the start

  2. beat to stiff peaks

    not timedfrom the start

  3. fold

    not timedfrom the start

  4. bake in mounded spoonfuls at 325°F for 25 min

    25 minwalk away(read off the step)from the start

The minutes are always the recipe’s own; a dashed edge means we worked out from the step whether you have to be there, and a dotted one means nothing was said, so we assumed you are standing over it.

You'll need baking sheets · oven

See how it is written
>> title: Coconut Macaroons
>> category: Cookies
>> tags: coconut, condensed milk, gluten free, dessert, oven
>> counters: Bakery
>> aka: macaroons, coconut macaroon, Passover macaroons
>> servings: 24
>> time: 40 min
>> step.3: beat to stiff peaks

Heat the #oven{} to 325°F (165°C) and line two #baking sheets{} with parchment.

Stir @sweetened shredded coconut{14%oz}(400 g) with @sweetened condensed milk{14%oz}(400 g), @vanilla extract{1%tsp}(5 mL), and @almond extract{1/4%tsp}(1.25 mL).

Beat @egg whites{2%large}(60 g) with @table salt{1/4%tsp}(1.5 g) to stiff peaks.

Fold @&(~1)beaten whites{} into @&(~2)coconut mixture{}.

Bake @&(~1)batter{} in mounded spoonfuls at 325°F for ~{25%min}.