Coconut Rice
- Thai Kitchen
- serves 4
- about 35 min
- Rice, Beans & Grains
Three ways to read this recipe
The table
| 1 1/2 cups(300 g)jasmine rice | rinse | bring to a boil | simmer 18 min, rest 10 min | fluff, fold in |
| 13 1/2 oz(400 mL; one can, stirred)coconut milk | ||||
| 1/2 cup(120 mL)water | ||||
| 1 tspsugar | ||||
| 1 tspkosher salt | ||||
| 1(knotted; or a wide strip of lime zest)pandan leaf | ||||
| 2 Tbstoasted coconut flakes | ||||
What to lay out
Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.9 things to get out.
Pans and tools
1rinse
2bring to a boil
goes in with what step 1 made
4fluff, fold in
goes in with what step 3 made
Cooking it
Tap a step when it is done; the next one lights up.
The clock
- Start to finish
- at least 28 mintwo waits that overlap count once
- Needs you
- none givenof the steps that give a time
3 of the 4 steps never say how long they take, so both numbers are floors. The recipe itself says 35 min.
rinse
not timedfrom the start
bring to a boil
not timedfrom the start
simmer 18 min, rest 10 min
28 minwalk away(read off the step)from the start
fluff, fold in
not timed28 min in
- you can walk away
- never timed
The minutes are always the recipe’s own; a dashed edge means we worked out from the step whether you have to be there, and a dotted one means nothing was said, so we assumed you are standing over it.
You'll need fork · saucepan
Goes with
See how it is written
>> title: Coconut Rice
>> category: Rice, Beans & Grains
>> tags: rice, coconut, side, stovetop
>> counters: Thai Kitchen
>> pairs-with: thai-green-curry, beef-rendang
>> servings: 4
>> time: 35 min
>> step.1: rinse
>> step.2: bring to a boil
>> step.3: simmer 18 min, rest 10 min
>> step.4: fluff, fold in
Rinse @jasmine rice{1 1/2%cups}(300 g) in cold water until it runs clear, then drain well.
Bring @&(~1)rice{} to a boil in a #saucepan{} with @coconut milk{13 1/2%oz}(400 mL; one can, stirred), @water{1/2%cup}(120 mL), @sugar{1%tsp}, @kosher salt{1%tsp}, and @pandan leaf{1}(knotted; or a wide strip of lime zest).
Simmer @&(~1)pot{} covered over the lowest heat for ~{18%min}, then rest off the heat for ~{10%min}.
Fluff @&(~1)rice{} with a #fork{} and fold in @toasted coconut flakes{2%Tbs}.