Coconut Rice

The table

1 1/2 cups(300 g)jasmine ricerinsebring to a boilsimmer 18 min, rest 10 minfluff, fold in
13 1/2 oz(400 mL; one can, stirred)coconut milk
1/2 cup(120 mL)water
1 tspsugar
1 tspkosher salt
1(knotted; or a wide strip of lime zest)pandan leaf
2 Tbstoasted coconut flakes
Tap anything to cross it off.

What to lay out

Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.9 things to get out.

Pans and tools

1rinse

2bring to a boil

goes in with what step 1 made

4fluff, fold in

goes in with what step 3 made

Cooking it

Tap a step when it is done; the next one lights up.

The clock

Start to finish
at least 28 min3 of 4 steps give no time
Needs you
none given

  1. rinse

    not timedfrom the start

  2. bring to a boil

    not timedfrom the start

  3. simmer 18 min, rest 10 min

    28 minwalk away(we think)from the start

  4. fluff, fold in

    not timed28 min in

You'll need fork · saucepan

Goes with

See how it is written
>> title: Coconut Rice
>> category: Rice, Beans & Grains
>> tags: rice, coconut, side, stovetop
>> counters: Thai Kitchen
>> pairs-with: thai-green-curry, beef-rendang
>> servings: 4
>> time: 35 min

>> step: rinse
Rinse @jasmine rice{1 1/2%cups}(300 g) in cold water until it runs clear, then drain well.

>> step: bring to a boil
Bring @&(~1)rice{} to a boil in a #saucepan{} with @coconut milk{13 1/2%oz}(400 mL; one can, stirred), @water{1/2%cup}(120 mL), @sugar{1%tsp}, @kosher salt{1%tsp}, and @pandan leaf{1}(knotted; or a wide strip of lime zest).

>> step: simmer 18 min, rest 10 min
Simmer @&(~1)pot{} covered over the lowest heat for ~{18%min}, then rest off the heat for ~{10%min}.

>> step: fluff, fold in
Fluff @&(~1)rice{} with a #fork{} and fold in @toasted coconut flakes{2%Tbs}.