Corn Chowder
- Diner
- The Bowl Shop
- serves 6
- recipe says 45 min
- Soups
Three ways to read this recipe
The table
| 4 slices(chopped)bacon | render in a Dutch oven | sweat 6 min | stir in flour 2 min | simmer 15 min | cook 5 min, season |
| 1 largeyellow onion | |||||
| 2 ribscelery | |||||
| 3 Tbs(25 g)all-purpose flour | |||||
| 1 lb(450 g; cubed)Yukon Gold potatoes | |||||
| 4 cups(950 mL)chicken stock | |||||
| 2 sprigsthyme | |||||
| 1 1/2 cups(225 g; from about 2 ears)corn kernels | purée in a blender | ||||
| 2 cups(480 mL)whole milk | |||||
| 2 1/2 cups(375 g; from about 3 ears)corn kernels | |||||
| 1 1/2 tspkosher salt | |||||
| 1/2 tspblack pepper | |||||
What to lay out
Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.14 things to get out.
Pans and tools
1render in a Dutch oven
2sweat 6 min
goes in with what step 1 made
3purée in a blender
4stir in flour 2 min
goes in with what step 2 made
5simmer 15 min
goes in with what step 4 made
6cook 5 min, season
goes in with what steps 3 and 5 made
Cooking it
Tap a step when it is done; the next one lights up.
The clock
- Start to finish
- at least 28 min2 of 6 steps give no time
- Needs you
- about 13 min
render in a Dutch oven
not timedfrom the start
purée in a blender
not timedfrom the start
sweat 6 min
6 minneeds you(we think)from the start
stir in flour 2 min
2 minneeds you(we think)6 min in
simmer 15 min
15 minwalk away(we think)8 min in
cook 5 min, season
5 minneeds you(we think)23 min in
- needs you
- you can walk away
- never timed
- we think
You'll need Dutch oven · blender
See how it is written
>> title: Corn Chowder
>> category: Soups
>> tags: corn, bacon, potatoes, summer, stovetop
>> counters: Diner, The Bowl Shop
>> servings: 6
>> time: 45 min
>> step: render in a Dutch oven
Render @bacon{4%slices}(chopped) in a #Dutch oven{} until crisp.
>> step: sweat 6 min
Sweat @&(~1)bacon{} in its fat for ~{6%min} with @yellow onion{1%large} and @celery{2%ribs}.
>> step: stir in flour 2 min
Cook @&(~1)base{} for ~{2%min} with @all-purpose flour{3%Tbs}(25 g).
>> step: simmer 15 min
Simmer @&(~1)base{} for ~{15%min} with @Yukon Gold potatoes{1%lb}(450 g; cubed), @chicken stock{4%cups}(950 mL), and @thyme{2%sprigs}.
>> step: purée in a blender
Purée @corn kernels{1 1/2%cups}(225 g; from about 2 ears) with @whole milk{2%cups}(480 mL) in a #blender{} until smooth.
>> step: cook 5 min, season
Cook @&(~2)chowder{} for ~{5%min} with @&(~1)corn milk{} and @corn kernels{2 1/2%cups}(375 g; from about 3 ears), then season with @kosher salt{1 1/2%tsp} and @black pepper{1/2%tsp}.