Corned Beef Hash
also called hash · diner hash · corned beef hash · red flannel hash
- Diner
- serves 4
- recipe says 40 min
- Fried & Crispy
Three ways to read this recipe
The table
| 1 lb(450 g; peeled, in 1/2-in dice)Yukon Gold potatoes | simmer the diced potato 8 min, drain | fold the three together, no mashing | press flat, leave it alone 8 min, turn in slabs |
| 2 qt(1.9 L)water | |||
| 2 tsp(12 g)kosher salt | |||
| 1 medium(diced small)yellow onion | sweat 5 min, until soft and pale | ||
| 2 Tbs(30 g)unsalted butter | |||
| 12 oz(340 g; chopped by hand, not ground)corned beef | |||
| 1 tsp(2 g)coarse black pepper | |||
| 2 tsp(10 mL)Worcestershire sauce | |||
What to lay out
Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.9 things to get out.
Pans and tools
1simmer the diced potato 8 min, drain
2sweat 5 min, until soft and pale
3fold the three together, no mashing
goes in with what steps 1 and 2 made
4press flat, leave it alone 8 min, turn in slabs
goes in with what step 3 made
Cooking it
Tap a step when it is done; the next one lights up.
The clock
- Start to finish
- at least 16 min1 of 4 steps gives no time
- Needs you
- about 13 min
simmer the diced potato 8 min, drain
8 minwalk awayfrom the start
sweat 5 min, until soft and pale
5 minneeds youfrom the start
fold the three together, no mashing
not timed8 min in
press flat, leave it alone 8 min, turn in slabs
8 minneeds you8 min in
- needs you
- you can walk away
- never timed
You'll need cast-iron skillet
Goes with
See how it is written
>> title: Corned Beef Hash
>> category: Fried & Crispy
>> tags: corned beef, potatoes, breakfast, skillet, leftovers
>> counters: Diner
>> aka: hash, diner hash, corned beef hash, red flannel hash
>> pairs-with: corned-beef
>> servings: 4
>> time: 40 min
>> step: simmer the diced potato 8 min, drain
Simmer @Yukon Gold potatoes{1%lb}(450 g; peeled, in 1/2-in dice) in @water{2%qt}(1.9 L) with @kosher salt{2%tsp}(12 g) ~simmer{8%min}, until barely tender, then drain them and let the steam go.
>> step: sweat 5 min, until soft and pale
Sweat @yellow onion{1%medium}(diced small) in @unsalted butter{2%Tbs}(30 g) in a #cast-iron skillet{} over medium heat ~fry{5%min}.
>> step: fold the three together, no mashing
Fold @&(~2)drained potatoes{} and @corned beef{12%oz}(340 g; chopped by hand, not ground) into @&(~1)sweated onion{}.
>> step: press flat, leave it alone 8 min, turn in slabs
Press @&(~1)hash{} flat, season with @coarse black pepper{1%tsp}(2 g) and @Worcestershire sauce{2%tsp}(10 mL), and leave it alone over medium heat ~fry{8%min}, then turn it in slabs rather than stirring.