Cranberry Sauce

also called cranberry relish · whole berry cranberry sauce

The table

1 cup(200 g)sugardissolvesteep 5 minsimmer 12 minseason, then cool
3/4 cup(180 mL)water
1/4 cup(60 mL)fresh orange juice
1cinnamon stick
2 tsporange zest
12 oz(340 g)fresh cranberries
1/8 tspkosher salt
1 tspfresh lemon juice
Tap anything to cross it off.

What to lay out

Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.8 things to get out.

1dissolve

2steep 5 min

goes in with what step 1 made

3simmer 12 min

goes in with what step 2 made

4season, then cool

goes in with what step 3 made

Cooking it

Tap a step when it is done; the next one lights up.

The clock

Start to finish
at least 17 mintwo waits that overlap count once
Needs you
none givenof the steps that give a time

2 of the 4 steps never say how long they take, so both numbers are floors. The recipe itself says 25 min.

  1. dissolve

    not timedfrom the start

  2. steep 5 min

    5 minwalk away(read off the step)from the start

  3. simmer 12 min

    12 minwalk away(read off the step)5 min in

  4. season, then cool

    not timed17 min in

Drawn to scale, so a long wait really does take up the room it takes. The shortest stretches keep a sliver so they stay visible; their times are printed beside them. The minutes are always the recipe’s own; a dashed edge means we worked out from the step whether you have to be there, and a dotted one means nothing was said, so we assumed you are standing over it.

Goes with

See how it is written
>> title: Cranberry Sauce
>> category: Sauces & Gravies
>> tags: cranberry, orange, thanksgiving, turkey, stovetop
>> counters: Deli, Meat and Three
>> aka: cranberry relish, whole berry cranberry sauce
>> pairs-with: turkey-pan-gravy, turkey-brine
>> servings: 8
>> time: 25 min
>> step.1: dissolve
>> step.2: steep 5 min
>> step.3: simmer 12 min
>> step.4: season, then cool

Dissolve @sugar{1%cup}(200 g) in @water{3/4%cup}(180 mL) and @fresh orange juice{1/4%cup}(60 mL) over medium heat.

Steep @cinnamon stick{1} and @orange zest{2%tsp} in @&(~1)syrup{} for ~{5%min}.

Simmer @fresh cranberries{12%oz}(340 g) in @&(~1)spiced syrup{} for ~{12%min}, until most of the berries have burst.

Season @&(~1)sauce{} with @kosher salt{1/8%tsp} and @fresh lemon juice{1%tsp}, then cool to room temperature.