Cranberry Sauce

also called cranberry relish · whole berry cranberry sauce

The table

1 cup(200 g)sugardissolvesteep 5 minsimmer 12 minseason, then cool
3/4 cup(180 mL)water
1/4 cup(60 mL)fresh orange juice
1cinnamon stick
2 tsporange zest
12 oz(340 g)fresh cranberries
1/8 tspkosher salt
1 tspfresh lemon juice
Tap anything to cross it off.

What to lay out

Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.8 things to get out.

1dissolve

2steep 5 min

goes in with what step 1 made

3simmer 12 min

goes in with what step 2 made

4season, then cool

goes in with what step 3 made

Cooking it

Tap a step when it is done; the next one lights up.

The clock

Start to finish
at least 17 min2 of 4 steps give no time
Needs you
none given

  1. dissolve

    not timedfrom the start

  2. steep 5 min

    5 minwalk away(we think)from the start

  3. simmer 12 min

    12 minwalk away(we think)5 min in

  4. season, then cool

    not timed17 min in

Goes with

See how it is written
>> title: Cranberry Sauce
>> category: Sauces & Gravies
>> tags: cranberry, orange, thanksgiving, turkey, stovetop
>> counters: Deli, Meat and Three
>> aka: cranberry relish, whole berry cranberry sauce
>> pairs-with: turkey-pan-gravy, turkey-brine
>> servings: 8
>> time: 25 min

>> step: dissolve
Dissolve @sugar{1%cup}(200 g) in @water{3/4%cup}(180 mL) and @fresh orange juice{1/4%cup}(60 mL) over medium heat.

>> step: steep 5 min
Steep @cinnamon stick{1} and @orange zest{2%tsp} in @&(~1)syrup{} for ~{5%min}.

>> step: simmer 12 min
Simmer @fresh cranberries{12%oz}(340 g) in @&(~1)spiced syrup{} for ~{12%min}, until most of the berries have burst.

>> step: season, then cool
Season @&(~1)sauce{} with @kosher salt{1/8%tsp} and @fresh lemon juice{1%tsp}, then cool to room temperature.