Creamed Chipped Beef
also called chipped beef on toast · cream chipped beef · chipped beef gravy · creamed dried beef · frizzled beef · S.O.S. · SOS · shit on a shingle
- Diner
- serves 4
- recipe says 20 min
- Sauces & Gravies
Three ways to read this recipe
The table
| 4 oz(115 g; rinsed in hot water, blotted, torn in postage stamps)dried beef | brown 3 min, until the edges curl | cook the roux 2 min, no colour | whisk in a splash at a time, simmer 6 min | season off the heat |
| 3 Tbs(45 g)unsalted butter | ||||
| 1/4 cup(30 g)all-purpose flour | ||||
| 2 1/2 cups(600 mL)whole milk | ||||
| 1 tsp(2 g)coarse black pepper | ||||
| 1/8 tspgrated nutmeg | ||||
| 1 tsp(5 mL)Worcestershire sauce | ||||
What to lay out
Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.8 things to get out.
Pans and tools
1brown 3 min, until the edges curl
2cook the roux 2 min, no colour
goes in with what step 1 made
3whisk in a splash at a time, simmer 6 min
goes in with what step 2 made
4season off the heat
goes in with what step 3 made
Cooking it
Tap a step when it is done; the next one lights up.
The clock
- Start to finish
- at least 11 min1 of 4 steps gives no time
- Needs you
- about 5 min
brown 3 min, until the edges curl
3 minneeds youfrom the start
cook the roux 2 min, no colour
2 minneeds you3 min in
whisk in a splash at a time, simmer 6 min
6 minwalk away5 min in
season off the heat
not timed11 min in
- needs you
- you can walk away
- never timed
You'll need saucepan
See how it is written
>> title: Creamed Chipped Beef
>> category: Sauces & Gravies
>> tags: beef, milk, breakfast, gravy, stovetop
>> counters: Diner
>> aka: chipped beef on toast, cream chipped beef, chipped beef gravy, creamed dried beef, frizzled beef, S.O.S., SOS, shit on a shingle
>> servings: 4
>> time: 20 min
>> step: brown 3 min, until the edges curl
Frizzle @dried beef{4%oz}(115 g; rinsed in hot water, blotted, torn in postage stamps) in @unsalted butter{3%Tbs}(45 g) in a #saucepan{} over medium heat ~fry{3%min}, until the edges curl and go a shade darker.
>> step: cook the roux 2 min, no colour
Cook @all-purpose flour{1/4%cup}(30 g) into @&(~1)frizzled beef{} ~fry{2%min}, keeping it pale.
>> step: whisk in a splash at a time, simmer 6 min
Whisk @whole milk{2 1/2%cup}(600 mL) into @&(~1)beef roux{} a splash at a time, letting each one go smooth before the next, and ~simmer{6%min} until it coats a spoon.
>> step: season off the heat
Season @&(~1)creamed beef{} off the heat with @coarse black pepper{1%tsp}(2 g), @grated nutmeg{1/8%tsp} and @Worcestershire sauce{1%tsp}(5 mL).