Crepes

also called crêpes · French pancakes · thin pancakes

The table

1 1/4 cups(300 mL)whole milkblend until smoothblendrest covered 1 hr so the gluten relaxesswirl thin in a buttered pan, 1 min per side
1/4 cup(60 mL)water
3 large(150 g)eggs
1 Tbsp(12 g)sugar
1/4 tsp(1.5 g)fine sea salt
1 cup(130 g)all-purpose flour
3 Tbsp(42 g)melted unsalted butter
2 Tbsp(28 g)butter for the pan
Tap anything to cross it off.

What to lay out

Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.9 things to get out.

Pans and tools

1blend until smooth

2blend

goes in with what step 1 made

4swirl thin in a buttered pan, 1 min per side

goes in with what step 3 made

Cooking it

Tap a step when it is done; the next one lights up.

The clock

Start to finish
at least 1 hr 1 min2 of 4 steps give no time
Needs you
about 1 min

  1. blend until smooth

    not timedfrom the start

  2. blend

    not timedfrom the start

  3. rest covered 1 hr so the gluten relaxes

    1 hrwalk away(we think)from the start

  4. swirl thin in a buttered pan, 1 min per side

    1 minneeds you(we think)1 hr in

You'll need crepe pan

Goes with

See how it is written
>> title: Crepes
>> category: Flatbreads & Pancakes
>> tags: french, batter, breakfast, skillet
>> counters: Diner
>> aka: crêpes, French pancakes, thin pancakes
>> pairs-with: pastry-cream, lemon-curd
>> servings: 12
>> time: 1 hr 20 min

Blend @whole milk{1 1/4%cup}(300 mL), @water{1/4%cup}(60 mL), @eggs{3%large}(150 g), @sugar{1%Tbsp}(12 g), and @fine sea salt{1/4%tsp}(1.5 g) until smooth.

Blend @&(~1)liquid{} with @all-purpose flour{1%cup}(130 g), @melted unsalted butter{3%Tbsp}(42 g).

Rest @&(~1)batter{} covered ~{1%hr} so the gluten relaxes.

>> step: swirl thin in a buttered pan, 1 min per side
Swirl @&(~1)batter{} thin in a #crepe pan{} filmed with @butter for the pan{2%Tbsp}(28 g), ~{1%min} per side.