Dinner Rolls
- Bakery
- serves 12
- about 3 hr
- Breads
Three ways to read this recipe
The table
| 1 cup(240 mL)warm whole milk | stir, stand 10 min | beat in | add flour and salt, knead 8 min | cover, rise until doubled | divide into 12 balls, proof in a 9x13-in pan | brush, bake 375°F 20 min |
| 3 Tbs(38 g)granulated sugar | ||||||
| 2 1/4 tsp(7 g)instant yeast | ||||||
| 1 largeegg | ||||||
| 5 Tbs(70 g)melted unsalted butter | ||||||
| 3 1/2 cups(420 g)all-purpose flour | ||||||
| 1 1/2 tsp(9 g)table salt | ||||||
| 2 Tbs(28 g)melted salted butter | ||||||
What to lay out
Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.9 things to get out.
Pans and tools
1stir, stand 10 min
2beat in
goes in with what step 1 made
3add flour and salt, knead 8 min
goes in with what step 2 made
6brush, bake 375°F 20 min
goes in with what step 5 made
Cooking it
Tap a step when it is done; the next one lights up.
The clock
- Start to finish
- at least 2 hr 23 mintwo waits that overlap count once
- Needs you
- 8 minof the steps that give a time
One of the 6 steps never says how long it takes, so both numbers are floors. The recipe itself says 3 hr.
stir, stand 10 min
10 minwalk away(read off the step)from the start
beat in
not timed10 min in
add flour and salt, knead 8 min
8 minneeds you(read off the step)10 min in
cover, rise until doubled
1 hrwalk away(read off the step)18 min in
divide into 12 balls, proof in a 9x13-in pan
45 minwalk away(read off the step)1 hr 18 min in
brush, bake 375°F 20 min
20 minwalk away(read off the step)2 hr 3 min in
- needs you
- you can walk away
- never timed
Drawn to scale, so a long wait really does take up the room it takes. The shortest stretches keep a sliver so they stay visible; their times are printed beside them. The minutes are always the recipe’s own; a dashed edge means we worked out from the step whether you have to be there, and a dotted one means nothing was said, so we assumed you are standing over it.
You'll need 9x13-in pan
Goes with
See how it is written
>> title: Dinner Rolls
>> category: Breads
>> tags: bread, rolls, milk, butter, oven
>> counters: Bakery
>> pairs-with: pot-roast
>> servings: 12
>> time: 3 hr
>> step.1: stir, stand 10 min
>> step.2: beat in
>> step.3: add flour and salt, knead 8 min
>> step.4: cover, rise until doubled
>> step.5: divide into 12 balls, proof in a 9x13-in pan
>> step.6: brush, bake 375°F 20 min
Stir @warm whole milk{1%cup}(240 mL) with @granulated sugar{3%Tbs}(38 g) and @instant yeast{2 1/4%tsp}(7 g), then let stand ~{10%min}.
Beat @egg{1%large} and @melted unsalted butter{5%Tbs}(70 g) into @&(~1)yeast mixture{}.
Add @all-purpose flour{3 1/2%cup}(420 g) and @table salt{1 1/2%tsp}(9 g) to @&(~1)wet mix{}, then knead ~{8%min}.
Cover @&(~1)dough{} and rise until doubled, ~{1%hour}.
Divide @&(~1)dough{} into 12 balls and proof in a #9x13-in pan{} for ~{45%min}.
Brush @&(~1)rolls{} with @melted salted butter{2%Tbs}(28 g) and bake at 375°F for ~{20%min}.