Dinner Rolls
- Bakery
- serves 12
- recipe says 3 hr
- Breads
Three ways to read this recipe
The table
| 1 cup(240 mL)warm whole milk | stir, stand 10 min | beat in | add flour and salt, knead 8 min | cover, rise until doubled | divide into 12 balls, proof in a 9x13-in pan | brush, bake 375°F 20 min |
| 3 Tbs(38 g)granulated sugar | ||||||
| 2 1/4 tsp(7 g)instant yeast | ||||||
| 1 largeegg | ||||||
| 5 Tbs(70 g)melted unsalted butter | ||||||
| 3 1/2 cups(420 g)all-purpose flour | ||||||
| 1 1/2 tsp(9 g)table salt | ||||||
| 2 Tbs(28 g)melted salted butter | ||||||
What to lay out
Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.9 things to get out.
Pans and tools
1stir, stand 10 min
2beat in
goes in with what step 1 made
3add flour and salt, knead 8 min
goes in with what step 2 made
6brush, bake 375°F 20 min
goes in with what step 5 made
Cooking it
Tap a step when it is done; the next one lights up.
The clock
- Start to finish
- at least 2 hr 23 min1 of 6 steps gives no time
- Needs you
- about 8 min
- If you get it wrong
- Forgiving — the rolls come out when they are joined and golden, and five minutes past that dries the crumb the butter was meant to keep soft
stir, stand 10 min
10 minwalk away(we think)from the start
beat in
not timed10 min in
add flour and salt, knead 8 min
8 minneeds you(we think)10 min in
cover, rise until doubled
1 hrwalk away(we think)18 min in
divide into 12 balls, proof in a 9x13-in pan
45 minwalk away(we think)1 hr 18 min in
brush, bake 375°F 20 min
20 minwalk away(we think)2 hr 3 min in
- needs you
- you can walk away
- never timed
- we think
You'll need 9x13-in pan
Goes with
See how it is written
>> title: Dinner Rolls
>> category: Breads
>> tags: bread, rolls, milk, butter, oven
>> counters: Bakery
>> pairs-with: pot-roast
>> servings: 12
>> time: 3 hr
>> slack: forgiving — the rolls come out when they are joined and golden, and five minutes past that dries the crumb the butter was meant to keep soft
>> step: stir, stand 10 min
Stir @warm whole milk{1%cup}(240 mL) with @granulated sugar{3%Tbs}(38 g) and @instant yeast{2 1/4%tsp}(7 g), then let stand ~{10%min}.
>> step: beat in
Beat @egg{1%large} and @melted unsalted butter{5%Tbs}(70 g) into @&(~1)yeast mixture{}.
>> step: add flour and salt, knead 8 min
Add @all-purpose flour{3 1/2%cup}(420 g) and @table salt{1 1/2%tsp}(9 g) to @&(~1)wet mix{}, then knead ~{8%min}.
>> step: cover, rise until doubled
Cover @&(~1)dough{} and rise until doubled, ~{1%hour}.
>> step: divide into 12 balls, proof in a 9x13-in pan
Divide @&(~1)dough{} into 12 balls and proof in a #9x13-in pan{} for ~{45%min}.
>> step: brush, bake 375°F 20 min
Brush @&(~1)rolls{} with @melted salted butter{2%Tbs}(28 g) and bake at 375°F for ~{20%min}.