Dirty Rice
also called rice dressing · Cajun rice dressing
- Meat and Three
- serves 6
- about 1 hr
- Rice, Beans & Grains
Three ways to read this recipe
The table
| 8 oz(225 g)ground pork | brown 10 min | sweat 8 min | toast 2 min | simmer covered 25 min | fluff, fold in |
| 8 oz(225 g; finely chopped)chicken livers | |||||
| 1 mediumyellow onion | |||||
| 1green bell pepper | |||||
| 2 ribscelery | |||||
| 3 clovesgarlic | |||||
| 1 1/2 cups(300 g)long-grain white rice | |||||
| 1 TbsCajun seasoning | |||||
| 2 3/4 cups(650 mL)chicken stock | |||||
| 1 tspkosher salt | |||||
| 3(sliced)scallions | |||||
What to lay out
Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.13 things to get out.
Pans and tools
1brown 10 min
2sweat 8 min
goes in with what step 1 made
3toast 2 min
goes in with what step 2 made
4simmer covered 25 min
goes in with what step 3 made
5fluff, fold in
goes in with what step 4 made
Cooking it
Tap a step when it is done; the next one lights up.
The clock
- Start to finish
- at least 45 mintwo waits that overlap count once
- Needs you
- 20 minof the steps that give a time
One of the 5 steps never says how long it takes, so both numbers are floors. 8 min of that is counted as needing you only because the step never said otherwise. The recipe itself says 1 hr.
brown 10 min
10 minneeds you(read off the step)from the start
sweat 8 min
8 minneeds you(assumed)10 min in
toast 2 min
2 minneeds you(read off the step)18 min in
simmer covered 25 min
25 minwalk away(read off the step)20 min in
fluff, fold in
not timed45 min in
- needs you
- you can walk away
- never timed
Drawn to scale, so a long wait really does take up the room it takes. The shortest stretches keep a sliver so they stay visible; their times are printed beside them. The minutes are always the recipe’s own; a dashed edge means we worked out from the step whether you have to be there, and a dotted one means nothing was said, so we assumed you are standing over it.
You'll need Dutch oven · fork
Goes with
See how it is written
>> title: Dirty Rice
>> category: Rice, Beans & Grains
>> tags: rice, pork, cajun, one-pot
>> counters: Meat and Three
>> aka: rice dressing, Cajun rice dressing
>> servings: 6
>> time: 1 hr
>> step.1: brown 10 min
>> step.2: sweat 8 min
>> step.3: toast 2 min
>> step.4: simmer covered 25 min
>> step.5: fluff, fold in
Brown @ground pork{8%oz}(225 g) and @chicken livers{8%oz}(225 g; finely chopped) in a #Dutch oven{} for ~{10%min}.
Sweat @&(~1)meat{} with @yellow onion{1%medium}, @green bell pepper{1}, @celery{2%ribs}, and @garlic{3%cloves} for ~{8%min}.
Toast @&(~1)base{} with @long-grain white rice{1 1/2%cups}(300 g) and @Cajun seasoning{1%Tbs} for ~{2%min}.
Simmer @&(~1)rice{} covered over low heat for ~{25%min} with @chicken stock{2 3/4%cups}(650 mL) and @kosher salt{1%tsp}.
Fluff @&(~1)rice{} with a #fork{} and fold in @scallions{3}(sliced).