Dirty Rice
also called rice dressing · Cajun rice dressing
- Meat and Three
- One Pot
- serves 6
- recipe says 1 hr
- Rice, Beans & Grains
Three ways to read this recipe
The table
| 8 oz(225 g)ground pork | brown 10 min | sweat 8 min | toast 2 min | simmer covered 25 min | fluff, fold in |
| 8 oz(225 g; finely chopped)chicken livers | |||||
| 1 mediumyellow onion | |||||
| 1green bell pepper | |||||
| 2 ribscelery | |||||
| 3 clovesgarlic | |||||
| 1 1/2 cups(300 g)long-grain white rice | |||||
| 1 TbsCajun seasoning | |||||
| 2 3/4 cups(650 mL)chicken stock | |||||
| 1 tspkosher salt | |||||
| 3(sliced)scallions | |||||
What to lay out
Everything the recipe asks for, sitting under the step that eats it. Tick each one as you measure it.13 things to get out.
Pans and tools
1brown 10 min
2sweat 8 min
goes in with what step 1 made
3toast 2 min
goes in with what step 2 made
4simmer covered 25 min
goes in with what step 3 made
5fluff, fold in
goes in with what step 4 made
Cooking it
Tap a step when it is done; the next one lights up.
The clock
- Start to finish
- at least 45 min1 of 5 steps gives no time
- Needs you
- about 20 min
- What you'll wash
- One thing — the Dutch oven
- Does it keep
- 2 days — the rice hardens and the livers dry out; steam it back rather than microwaving it
brown 10 min
10 minneeds you(we think)from the start
sweat 8 min
8 minneeds you(we think)10 min in
toast 2 min
2 minneeds you(we think)18 min in
simmer covered 25 min
25 minwalk away(we think)20 min in
fluff, fold in
not timed45 min in
- needs you
- you can walk away
- never timed
- we think
You'll need Dutch oven · fork
Goes with
See how it is written
>> title: Dirty Rice
>> category: Rice, Beans & Grains
>> tags: rice, pork, cajun, one-pot
>> counters: Meat and Three, One Pot
>> aka: rice dressing, Cajun rice dressing
>> servings: 6
>> time: 1 hr
>> washing-up: the Dutch oven
>> keeps: 2 days — the rice hardens and the livers dry out; steam it back rather than microwaving it
>> step: brown 10 min
Brown @ground pork{8%oz}(225 g) and @chicken livers{8%oz}(225 g; finely chopped) in a #Dutch oven{} for ~{10%min}.
>> step: sweat 8 min
Sweat @&(~1)meat{} with @yellow onion{1%medium}, @green bell pepper{1}, @celery{2%ribs}, and @garlic{3%cloves} for ~{8%min}.
>> step: toast 2 min
Toast @&(~1)base{} with @long-grain white rice{1 1/2%cups}(300 g) and @Cajun seasoning{1%Tbs} for ~{2%min}.
>> step: simmer covered 25 min
Simmer @&(~1)rice{} covered over low heat for ~{25%min} with @chicken stock{2 3/4%cups}(650 mL) and @kosher salt{1%tsp}.
>> step: fluff, fold in
Fluff @&(~1)rice{} with a #fork{} and fold in @scallions{3}(sliced).